Sometimes you chuck a load of stuff in a pan based on some vague cookery experience and a recent education in matters of B vitamins and it just works out to be the best dinner you’ve cooked in weeks. And quite possibly the best vegan meal that ever came out of your kitchen. Maybe the […]Read More The Best Curry You Ever Did Blag
Where? Trinity Street, Colchester, CO1 1JN What? Modern cafe serving breakfast, lunch, cakes and teas. How much? Bargains all round, £15 for two Contact: http://foodanddrinkat21.co.uk/ Breakfast out has become a bit of a non-starter since our local venue of choice closed its doors, but a chance early morning in Colchester town some weeks ago had […]Read More The Breakfast Club- Cafe Twenty One
Your traditional Waldorf is pretty simple- apple, celery, grapes and walnuts covered in mayonnaise and served on shredded lettuce. It’s been that way since it was first made for a charity ball in 1896 at the Waldorf-Astoria in New York and that’s what it is. Put chicken in it? Not a Waldorf. Pecans? Not a […]Read More The Boomdorf Salad
Some months ago I read an article suggesting that the Mediterranean Diet was under threat from a new life changing, fat busting and general health winning regime: The Nordic Diet. Apparently we were all due to swap our spaghetti for herrings and give up all that riveria nonsense for some flatpack furniture and sensible snow […]Read More Cookshelf: The Nordic Diet by Trina Hahnemann
Where: Burleigh St, London. What: American style brasserie. How much: Set menu from £20, a la carté three courses with drinks £50+ per head. To quote their own website, Joe Allen is ‘the classic theatreland American brasserie’, tucked away in the West End round the corner from Covent Garden. I start this tale on a Lunch-Drinks-Show day […]Read More Review- Joe Allen
Ah, Happy Spring Time foodie friends! The daffs are out. There isn’t a predicted frost for the next two weeks and it’s almost pancake day. It’s time to get planting. I donned my wellies this morning for maybe the third time in 2019, but those other times were purely weeding and compost hefting so in […]Read More Grow Your Own! Get A Plan.
That’s it, Christmas is over, it’s back to work and back to accepting that Stilton and chocolate Santas for every meal is probably not a great idea (no, not even if they are dark chocolate Santas). It’s time to get your January plan on, people. This might mean going vegan, switching to meal replacement shakes […]Read More Easy Lunchbox Traybake
I salute you! I’m no vegan, but I do try to make more of my meals meat and dairy free than aren’t. It’s not because I particularly enjoy butterbeans. It’s actually for many reasons which I won’t bore you with now but suffice to say if I could get away with a bacon double cheeseburger […]Read More For Those About To Veganuary….
Happy Twixmas all, I hope it’s been a good one for you and if it hasn’t I wish you a peaceful end to the year now. I’ve had a lovely festive break both hosting at home and guesting with the parentals and am now settling in to a few solid days of leftovers and […]Read More Fight The Festive Waste!!!!
If there is one thing you need at your Christmas cheeseboard, my cucumber pickle is it, and there is still time to get a batch ready for the big day as although it constantly improves in the jar, it only really needs a week to mature. And once life goes on after the festive period, […]Read More Boomboom’s World Famous Cucumber Pickle.