Today on 20 Questions we are at Farmcafe in Marlesford, an excellent eatery and stores in lovely Suffolk that you may remember from little plugs past. Assistant manager Sarah has joined the heady ranks of our Questioneers with a love of all things beefy and a rare vote for our Chefs of The Zombie Apocalypse.
1: Describe what you do without being boring?
I’m an assistant restaurant manager at the Farmcafe in Marlesford, Suffolk.
2: What’s great about what you do?
Being part of a great team and dealing with members of the public. Every day is different!
3: What sucks about what you do?
The washing up!!!
4: Do you eat breakfast?
Yes if we have time. Usually its just toast and jam
5: Where/who is your favourite local food/drink business (other than your own)?
The White Hart in Otley is one of my favourite places. It does the most amazing food and the atmosphere in the pub with all the locals makes it a great place to socialise.
6: Which celeb chef would you want in your gang in the event of a zombie apocalypse and why?
Rick Stein…his ability to improvise and cook up a storm would help me get though any zombie attack!
Steak! Just amazing on every level.
8: Who taught you how to cook?
My mum. She is a total legend in the kitchen and I have learnt from the best.
9: What’s the weirdest thing you have ever put in your mouth? Keep it clean!
Witchetty grub and a termite…I’d be great on “I’m a celebrity, get me out of here!”
Ed- but why would you go there if you weren’t on I’m A Celeb?!??!?!?!?!?
10: What one food would you erase from all existence?
Tongue….who ever thought to eat it???
11: What’s on your kitchen playlist?
Anything by Daft Punk! Its music to create beautiful food to.
12: If you could eat out anywhere tonight where would you go and who would you dine with?
Hawksmoor in London with my partner.
Ed- given your comfort food choice I’m guessing this isn’t for the weekly vegan special!
13: Do you have a signature dish?
Yes it’s chicken stuffed with brie, wrapped in parma ham. Winner, winner chicken dinner!!!
14: Confess your biggest food sin….
15: If you had to restrict yourself to the cuisine of one country which would it be and why?
Italian…so many wonderful flavours and tastes.
16: Cake or biscuits?
Biscuits…I’m quite partial to a chocolate finger or 3!
17: Tea or coffee?
18: Chunky chips or curly fries?
Curly fries..so good with a huge dollop of mayo!
19: Wine or beer?
Am I allowed both?? If not it would be wine.
20: Does pineapple belong on a pizza?
Not in my book but each to their own I guess.
Last time: Bumbles!