Today on 20 Questions we are at Farmcafe in Marlesford, an excellent eatery and stores in lovely Suffolk that you may remember from little plugs past. Assistant manager Sarah has joined the heady ranks of our Questioneers with a love of all things beefy and a rare vote for our Chefs of The Zombie Apocalypse. 1: Describe […]Read More 20 Questions with The Farmcafe
I love a bit of 5-A-Day action from my local greengrocers Bumbles, and they are with us this week to answer the most burning questions that life/this blog has to offer. Are you ready? 1: Describe what you without being boring? We are purveyors of the finest fruit & vegetables aka Greengrocers 2: What’s great about […]Read More 20 Questions with Bumbles!
Today on 20 Questions we have Tracey from Gourmet Anglia– purveyor of truly gorgeous small batch kitchen and homewares. I think I could only like this webshop more if it offered a one hour gin-to-desk delivery service, but there is always time to expand. We are also doing a little giveaway inspired by her love […]Read More 20 Questions with Gourmet Anglia!
Today The Boneman himself is suffering our 20 Questions- Steve is another Colchester based food bod who you will usually find smoking, prepping and yumming all the proteins. Or chowing down on creamy Asian poo fruit. Those 4 words are going to bring me some highly misdirected Googlers. Let’s go! 1: Describe what you do […]Read More 20 Questions With Boneman’s BBQ!
There’s more to life than food. There is also beer. This week we are taking 20 Questions to Landlady Sheena of The Victoria Inn, Colchester: A self proclaimed Proper Pub and multi award winning type house of drinks. They throw a mean BBQ once in a while too, and don’t mention the annual fireworks extravaganza……….. […]Read More 20 Questions with The Victoria Inn!
This week we’re talking to Paul, the mind behind the mighty Two Brews- a wee indie store in Colchester selling the craftiest beers and coffees that your money can buy. I cannot say enough good things about this shop, so just take my word for it and check out the links at the end. 1: […]Read More 20 Questions With Two Brews!
Yup, it’s time to take five minutes to appreciate the culinary musings of the Older Male Sibling: food flogger, Pomme D’Or alumni and champion crispsndips hogger since 1977. He ain’t heavy. 1: Describe what you do without being boring? I work for a company who make all sorts of lovely food for the big retailers. […]Read More 20 Questions with the OMS
This week we share our deep and meaningful quick fire questions with Tom Russell, who runs kitchens from afar as well as getting knee deep in the action and is partially to blame for my many boring tweets and Instas about my favourite home town pub in Brightlingsea. 1: Describe what you do without being […]Read More 20 Questions with Chef Tom!
Today we are interrogating Samia, an enthusiastic home cook who’s cooking snaps and recipe tips have created a phenomenal social media following and even the odd TV appearance! 1: Describe what you do without being boring? Cooking…!!! It’s fun, therapeutic and the end result can be enjoyed by yourself and others…. win win all way […]Read More 20 Questions With Samia’s Recipe Store!
Welcome to 20 Questions, where we ask for clarity on many burning issues from people across the food, drink and hospitality world. We begin with Paul Lancaster, proud owner of Lunch– a fab American inspired restaurant in my neck of the Essex woods. And he is kicking us off with a seriously controversial tenth answer. Let’s […]Read More 20 Questions With Lunch!