That’s it, Christmas is over, it’s back to work and back to accepting that Stilton and chocolate Santas for every meal is probably not a great idea (no, not even if they are dark chocolate Santas). It’s time to get your January plan on, people. This might mean going vegan, switching to meal replacement shakes […]Read More Easy Lunchbox Traybake
I salute you! I’m no vegan, but I do try to make more of my meals meat and dairy free than aren’t. It’s not because I particularly enjoy butterbeans. It’s actually for many reasons which I won’t bore you with now but suffice to say if I could get away with a bacon double cheeseburger […]Read More For Those About To Veganuary….
If there is one thing you need at your Christmas cheeseboard, my cucumber pickle is it, and there is still time to get a batch ready for the big day as although it constantly improves in the jar, it only really needs a week to mature. And once life goes on after the festive period, […]Read More Boomboom’s World Famous Cucumber Pickle.
Since embarking on my new edible regime I’m doing pretty ok. I don’t miss meat that much and I can live with loads of pulses and most of the milk substitutes out there. I still have bad and bloaty days, but the good days are better than they were and my veg consumption is through […]Read More Smoky Cauli Soup
Spicy Spuds were an aromatic, over fried chunk of late-night-bad-food heaven from that grey area of my life that covers the ages after childhood but well before being any kind of a grown up. It was the late 90s in a sunny Essex town, and it was about two in the morning after a Friday […]Read More Spicy Spuds
I had a middle-satisfaction level harvest from the garden last week of some pretty ‘rainbow’ variety beetroot. They have done well to survive this year after late frosts, constant bird attack and the recent heatwave and were pleasingly tasty so it seemed appropriate to give them a proper send off rather than just chuck […]Read More Beety Bean Burgers
It’s summer. It’s hot. Hot summer life is far too fleeting to spend ages in the kitchen but also one of the worst times to resort to cruddy over-salted convenience food too. I try to counteract the burgers and ice creams is by making up a couple of substantial salads to keep in the fridge […]Read More Easy Quinoa Salad
Ah, summertime, when life is nought but Will Smith jams and over dressed lettuces. A pesto drizzled heap of rocket is all well and good but a girl (or a boy, crikey) cannot live on feathery greens alone. A girl/boy/fraggle doesn’t always want to cook loads in the hotter days either and this is when […]Read More Very Warm Chickpea Salad
I remember going to uni as a naive 18 year old and being utterly horrified by the general gravitation of my cohorts in academia towards jarred, mass produced and frankly horrible pasta sauce. I understood that they were cheap, and convenient, and easily stored at room temperature in the back of a cupboard where they […]Read More Ultimate Pasta Sauce
Happy 2016 kids. New year, new you, new yawn. Here’s a quick recipe to satisfy anyone on a new year trip to go vegan or eat more veg or save money or just try something new. It’s easy, thrifty, filling and tasty but sadly not so photogenic! Boomboom Peanut Butter Curry Serves two Vegetable oil […]Read More Peanut Butter Curry