I’m too old for new years resolutions, what a load of guff. I’m not, however, falsely confident enough to say I’m 100% happy remaining forever the exact same lump of middling to average human being that will shuffle off to bed some time in the first hours of the new year. I need to up […]Read More Here’s to a Flexi Twenty
I’ve spent a bit of time this year trying to improve upon a number of free-from recipes that I came across when tasked with creating gluten, dairy and egg free cakes for a family wedding buffet. Those results were not something I’m desperately proud of, and I’m confident that rice flour is not going to […]Read More Double Choc Nut Banana Bread
Sometimes you chuck a load of stuff in a pan based on some vague cookery experience and a recent education in matters of B vitamins and it just works out to be the best dinner you’ve cooked in weeks. And quite possibly the best vegan meal that ever came out of your kitchen. Maybe the […]Read More The Best Curry You Ever Did Blag
That’s it, Christmas is over, it’s back to work and back to accepting that Stilton and chocolate Santas for every meal is probably not a great idea (no, not even if they are dark chocolate Santas). It’s time to get your January plan on, people. This might mean going vegan, switching to meal replacement shakes […]Read More Easy Lunchbox Traybake
I salute you! I’m no vegan, but I do try to make more of my meals meat and dairy free than aren’t. It’s not because I particularly enjoy butterbeans. It’s actually for many reasons which I won’t bore you with now but suffice to say if I could get away with a bacon double cheeseburger […]Read More For Those About To Veganuary….
If there is one thing you need at your Christmas cheeseboard, my cucumber pickle is it, and there is still time to get a batch ready for the big day as although it constantly improves in the jar, it only really needs a week to mature. And once life goes on after the festive period, […]Read More Boomboom’s World Famous Cucumber Pickle.
Since embarking on my new edible regime I’m doing pretty ok. I don’t miss meat that much and I can live with loads of pulses and most of the milk substitutes out there. I still have bad and bloaty days, but the good days are better than they were and my veg consumption is through […]Read More Smoky Cauli Soup
Spicy Spuds were an aromatic, over fried chunk of late-night-bad-food heaven from that grey area of my life that covers the ages after childhood but well before being any kind of a grown up. It was the late 90s in a sunny Essex town, and it was about two in the morning after a Friday […]Read More Spicy Spuds
I had a middle-satisfaction level harvest from the garden last week of some pretty ‘rainbow’ variety beetroot. They have done well to survive this year after late frosts, constant bird attack and the recent heatwave and were pleasingly tasty so it seemed appropriate to give them a proper send off rather than just chuck […]Read More Beety Bean Burgers
It’s summer. It’s hot. Hot summer life is far too fleeting to spend ages in the kitchen but also one of the worst times to resort to cruddy over-salted convenience food too. I try to counteract the burgers and ice creams is by making up a couple of substantial salads to keep in the fridge […]Read More Easy Quinoa Salad