Week Night Cheat Night Curry

I wont even attempt to bill this as a proper from scratch curry, which is something I one day hope to master. What this is is a quick, simple dinner best utilised on a cold Wednesday night when you really don’t have it in you to mess around too much but must resist the call […]

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Beer Naked Ladies!

Personally I love a good stereotype and see no need to fight them- old ladies and sherry, Yorkshiremen in flat caps and who doesn’t like a good old cockerney eating pie and mash whilst doing a dance that seems to invole only the knees? Exactly, all good fun. However it seems that there is a […]

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MEATOPIA

Meatopia: Periodic gathering of carnivorous foodies and trendies to have a massive BBQ manned by the current favourite chefs on the scene. Born in concept across the pond, Meatopia made it’s UK début at Tobacco Dock in Wapping last year to the simple promise of high quality, ethically sourced meat cooked on an open flame. […]

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A Little Plug- EL Guaca

On a routine visit to Her In Law last week it was announced that we would attend her own new favourite place to eat in the wee Essex estuary town that is Maldon. El Guaca. Have to admit, the boy and I have walked past on more than one occasion and ignored a repeat Groupon […]

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VIFC- Two Fat Ladies

No, we didn’t have an impromptu bingo night at the Victoria Inn Food Club for August, rather we drew the lot of recreating dishes from the old school beeb delights of Jennifer Patterson and Clarissa Dickson Wright, the proudly self proclaimed Two Fat Ladies. If you aren’t familar with them, think Floyd with busoms. If […]

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Thoughts on Galvin

Have you seen that advert for Sky on Demand? You know, where Idris Elba is in a spectacularly tight jumper and goes on about great TV that everyone else is going on about and you have to mutter a comedy grumpy ‘I aven’t seeyn it’? Well that advert is how I have felt for some time […]

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Tabbouleh

Tabbouleh– a traditional Arabic salad based around bulgar wheat, tomatoes and parsley but you needn’t stop there. Onions, mint, cucumber, chilli, coriander- basically any fresh, flavoursome or crunchy raw ingredients. You can even swap the bulgar for couscous or rice but I don’t know why you would. For me, it’s the firm texture and nutty […]

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