Ah, hogmanay is upon us, and I feel this morning like 2018 may continue very much as 2017 is ending. Basically that means sore footed and snotty (you are dead to me Jon & Kerrie) whilst trying to devise ways to eat good dinners and keep the Mr away from anything with lemon in it. […]Read More 2018- The Dinner Resolutions
I’m on the challenge wagon again, and this time it’s Green Tea. Green tea is from the same plant as your standard black or white tea, just harvested at a different stage of growth, and it is widely held to contain a good amount of antioxidants and diuretic metabolism boosting properties. It is basically eastern […]Read More The Green Tea Thing
There’s been a lot of press grumble recently about the horrors of food waste in the UK, culminating this week in the East Of England Co-Op food stores announcing that they will now continue to sell dried and canned food past it’s best before date. This is a great move by the Co-op, for altruistic […]Read More Easy Food Waste Wins
read the first part here I have to start with both a disclaimer and an apology on this challenge report, which is some weeks late now. In my defense, I extended the period to two weeks as basically I wasn’t sure that anything had had the chance to change in just seven days. In further […]Read More The ACV Challenge- The Write Up.
The humble gin and tonic appears to have become this year’s pulled pork and I cannot pretend to be happy about it. It has to be expected these days to face a smugly recounted list of nineteen gins, twelve origin countries and seven potential tonic varieties when you pull up an artistically industrial chair in […]Read More Hands Off My Gin!!!!!
Before we go any further I must thank dozens of witty social media types who came up with this easily hijacked pun about the latest Brexit related horror that is the possibility of US chlorine washed chicken ending up on your Sunday roast plate in the UK. Well done you. The table-top impact of Brexit […]Read More Chlorination Chicken
If you have an interest in cooking and don’t live under a stone, chances are that you’ve heard recent buzzing about Himalayan Salt- the pretty pink sensation coming to table tops and bathtubs near you!!! You may well ask why I care about this and I will give you two reasons. The first is, rather […]Read More Salt Masters
Right off the bat, I will confess proudly to being no kind of coconut scented veganuary detox guru. I eat meat, I’m overweight and I’m not sure how to pronounce ‘quinoa’. That’s not to say I don’t see the benefits to this planet and all the bodies on it to eating plenty of plants, easing […]Read More Are you going to eat….Jackfruit?
I thought that watching George Bush Jr get a second term across the pond would be the weirdest, daftest and most baffling political decision I would bear witness to. And then, there was Brexit. It is obviously too late now to complain or campaign as the masses have spoken and landed the UK in some […]Read More Not in my name, and not on my plate.
I’ve been harping on about a trip to New York with the older male sibling for some time now and you may be relieved surprised to hear it is over already. We got home five days ago and all that is left of that little adventure is half a can of choc-full-o-nuts in the fridge […]Read More The New York State of Mind