The New York State of Mind

I’ve been harping on about a trip to New York with the older male sibling for some time now and you may be relieved surprised to hear it is over already. We got home five days ago and all that is left of that little adventure is half a can of choc-full-o-nuts in the fridge […]

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Colchester Soup

No, this is not a heritage heavy lecture to precede a geographically prejudiced recipe that dates back to Old King Cole (he was from Colchester you know). Nor a quirky, comical tale of how someone came up with a thin stew inspired by old school girl power advocate Boadicea, also a local lass. This is not […]

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Revolution and the Subway Sandwich.

So a few days ago I learned via sniggering at various blossoming facebook status arguments that some Subway restaurants outlets in the UK are removing all ham products from their menus. All kinds of boring and predictable responses to this have ensued but the most common seem to be Boo! Muslims go home!! Boo! Racists go home!! […]

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Veganstock!

Veganstock! It’s like Woodstock only the people are selfrighteously clean about everything! I jest, I jest. To make your vegan stock you first need to catch 4 Vegans and hang them to cure in a cool dry place and oh alright fine I shall be serious. OK. Some time in the new year I was […]

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Thoughts of a One-Time Street Vendor

Posts have been scant of late, for which I apologise and hasten to explain that I am not just bloody lazy, but have to the contrary been extremely busy since we last spoke. I’ve mentioned my little side project, Happy Tummies Treats, before I think. Tis a humble attempt at independent trading of handmade goodies which […]

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Dear One Stop,

Dear One-Stop, This week I found myself compelled to write an angry, nay, befuddled letter to yourselves. Obviously you know who you are, little chain of UK convenience shops with conveniently inflated prices found in over six hundred locations across these fair isles. By your own admission your key focus is on “being the best […]

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VIFC Meeting- Rick Stein

If you’ve been following the VIFC chronicles you may have noticed that so far we’ve only had time periods or ingredients as themes. Last month the first celebrity chef theme was selected, and we got Mr Rick Stein to draw our inspiration from. In a short biography I give you Rick Stein: restaurateur and TV […]

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Something New- Chinese.

It’s a long way from the new year, but I’m still trying to embrace new things in line with that little resolution which seems so far away today. Enter Saturday night, enter dinner with the friends in law, Chinese in theme and everyone to bring along a dish. Due to some poor forward planning (blame […]

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