Tomato, Avo & Asparagus Salad
Don’t you just love a recipe post without any history, pithy anecdotes or epic battle scenes to endure before you get to the shopping list?
Read More Tomato, Avo & Asparagus SaladDon’t you just love a recipe post without any history, pithy anecdotes or epic battle scenes to endure before you get to the shopping list?
Read More Tomato, Avo & Asparagus SaladAh, summertime, when life is nought but Will Smith jams and over dressed lettuces. A pesto drizzled heap of rocket is all well and good but a girl (or a boy, crikey) cannot live on feathery greens alone. A girl/boy/fraggle doesn’t always want to cook loads in the hotter days either and this is when […]
Read More Very Warm Chickpea SaladMost people remember their first proper couples holiday pretty fondly. Some return there every summer, anniversaries, honeymoons, the lot just to relive those heady sunscreen-scented days of early romance and short haul flights. Let’s be honest it’s hard not to have The Feelings when you’re off work and away from the inlaws in a climate […]
Read More All Inclusive SaladAh, yes, January 2nd. Your gym is ram packed. Your work clothes are suspiciously tight. There’s a special joining rate at Slimming World and Joe Bloody Wicks is EVERYWHERE!!!! It’s the perfect time to embark on a strict low sugar low fat high cardio mindful double whipped nonsense of a total lifestyle change! Isn’t it? […]
Read More The Skinny Thing- Carry On With ChristmasInvented on the hop for an impromptu BBQ with cupboard basics and the dregs of the fridge contents the day before Morrissons Day! I enjoy chickpeas for diet friendly bulk, they are filling with reasonable protein and fibre content. They are also a nice summer feed for the non carnivores and just that bit tastier […]
Read More Chickpea SaladTabbouleh– a traditional Arabic salad based around bulgar wheat, tomatoes and parsley but you needn’t stop there. Onions, mint, cucumber, chilli, coriander- basically any fresh, flavoursome or crunchy raw ingredients. You can even swap the bulgar for couscous or rice but I don’t know why you would. For me, it’s the firm texture and nutty […]
Read More TabboulehI’m actually rather proud of this one, because in this day and age it’s not that easy to come up with something original in the food stakes. A quick google tends to prove that someone else has already done it. They say there are only seven possible stories in the world of fiction, it may […]
Read More The Chocolate Chore result- Rosemary Infused Orange & Almond Salad with Cocoa-Balsamic dressingI must start off by giving credit here to my friend and colleague Helen who told me yesterday I simply had to try these slow roast, tapas-type tomatoes. She promised a transformation of any bog standard 50p packet of tomatoes into a moreish veggie treat great as a barbecue side, starter or general nice picky thing- currently topical […]
Read More Slow Roast TomatoesGardening doesn’t really come easily to me, mostly because I don’t have a garden unless you count the sunless patch of communal grass riddled with fag ends and staffy wee at the front of my block of flats. In fact any hands on cultivation of that land could well end up in literally green fingers. […]
Read More Home Sprouts Part One: Puy LentilsI love coleslaw. It’s all crunchy and moreish and versatile and it goes with all the best meals in life- you know, the BBQs and Boxing Day Buffets and summer Sunday cold cut lunches. Strictly speaking it should include cabbage and carrot in a creamyish sauce but you really can put your own stamp on […]
Read More Super Simple Coleslaw