It’s been some time since I was in the smoothie world, details of which I may or may not bore everyone with at a later date but this morning sees me at home for work and feeling somewhat world weary. World weary and too lazy to cook. World weary and too bored for cereal. So […]Read More Smoothie #11
Life is weird at the moment, which I’m guessing as a human being you may have already worked out. Leaving the house is stressful. Working from the house is mind bendingly frustrating. I am eating and drinking entirely too much. I am also, oddly, able to direct myself to the silver linings of this disgusting […]Read More Happy Thoughts From Isolation
I’m too old for new years resolutions, what a load of guff. I’m not, however, falsely confident enough to say I’m 100% happy remaining forever the exact same lump of middling to average human being that will shuffle off to bed some time in the first hours of the new year. I need to up […]Read More Here’s to a Flexi Twenty
Your traditional Waldorf is pretty simple- apple, celery, grapes and walnuts covered in mayonnaise and served on shredded lettuce. It’s been that way since it was first made for a charity ball in 1896 at the Waldorf-Astoria in New York and that’s what it is. Put chicken in it? Not a Waldorf. Pecans? Not a […]Read More The Boomdorf Salad
Some months ago I read an article suggesting that the Mediterranean Diet was under threat from a new life changing, fat busting and general health winning regime: The Nordic Diet. Apparently we were all due to swap our spaghetti for herrings and give up all that riveria nonsense for some flatpack furniture and sensible snow […]Read More Cookshelf: The Nordic Diet by Trina Hahnemann
Where: Burleigh St, London. What: American style brasserie. How much: Set menu from £20, a la carté three courses with drinks £50+ per head. To quote their own website, Joe Allen is ‘the classic theatreland American brasserie’, tucked away in the West End round the corner from Covent Garden. I start this tale on a Lunch-Drinks-Show day […]Read More Review- Joe Allen
Ah, Happy Spring Time foodie friends! The daffs are out. There isn’t a predicted frost for the next two weeks and it’s almost pancake day. It’s time to get planting. I donned my wellies this morning for maybe the third time in 2019, but those other times were purely weeding and compost hefting so in […]Read More Grow Your Own! Get A Plan.
What: Pretty pub grub, bistro style plates and pizzas. Where: Brook Street, Brentwood, CM14 5ND. How Much: Main courses from £8, for three courses, wine and a cocktail £50-£60 a head. Overall: Good food, great drinks for the drivers and desserts worth skipping starters for. Regulars will already be aware that The Nag’s Head has […]Read More The Nag’s Head, Brentwood
I salute you! I’m no vegan, but I do try to make more of my meals meat and dairy free than aren’t. It’s not because I particularly enjoy butterbeans. It’s actually for many reasons which I won’t bore you with now but suffice to say if I could get away with a bacon double cheeseburger […]Read More For Those About To Veganuary….
Happy Twixmas all, I hope it’s been a good one for you and if it hasn’t I wish you a peaceful end to the year now. I’ve had a lovely festive break both hosting at home and guesting with the parentals and am now settling in to a few solid days of leftovers and […]Read More Fight The Festive Waste!!!!