Today on 20 Questions we are at Farmcafe in Marlesford, an excellent eatery and stores in lovely Suffolk that you may remember from little plugs past. Assistant manager Sarah has joined the heady ranks of our Questioneers with a love of all things beefy and a rare vote for our Chefs of The Zombie Apocalypse. 1: Describe […]Read More 20 Questions with The Farmcafe
Today on 20 Questions we have Tracey from Gourmet Anglia– purveyor of truly gorgeous small batch kitchen and homewares. I think I could only like this webshop more if it offered a one hour gin-to-desk delivery service, but there is always time to expand. We are also doing a little giveaway inspired by her love […]Read More 20 Questions with Gourmet Anglia!
Today The Boneman himself is suffering our 20 Questions- Steve is another Colchester based food bod who you will usually find smoking, prepping and yumming all the proteins. Or chowing down on creamy Asian poo fruit. Those 4 words are going to bring me some highly misdirected Googlers. Let’s go! 1: Describe what you do […]Read More 20 Questions With Boneman’s BBQ!
There’s more to life than food. There is also beer. This week we are taking 20 Questions to Landlady Sheena of The Victoria Inn, Colchester: A self proclaimed Proper Pub and multi award winning type house of drinks. They throw a mean BBQ once in a while too, and don’t mention the annual fireworks extravaganza……….. […]Read More 20 Questions with The Victoria Inn!
This week we’re talking to Paul, the mind behind the mighty Two Brews- a wee indie store in Colchester selling the craftiest beers and coffees that your money can buy. I cannot say enough good things about this shop, so just take my word for it and check out the links at the end. 1: […]Read More 20 Questions With Two Brews!
Yup, it’s time to take five minutes to appreciate the culinary musings of the Older Male Sibling: food flogger, Pomme D’Or alumni and champion crispsndips hogger since 1977. He ain’t heavy. 1: Describe what you do without being boring? I work for a company who make all sorts of lovely food for the big retailers. […]Read More 20 Questions with the OMS