The X(mas) Files- Limoncello

No need for a spoiler alert on this one as we all know I’ll be taking the old man a bottle of this zesty knock out juice for Christmas. To be quite honest I might fear for my own safety if I didn’t. But while we’re here, let’s talk about dads. What the damn hell […]

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Not Au Vin

I did a great thing last night. An unusual thing. I blew out generations of classic French food law in favour of something Delia Smith half mentioned once upon a time. And that my friends was to basically make a coq au vin, without the vin. Hmmm. Now I do like the classic and I’ve made it […]

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Coq au Vin

Much as it pains me to say it, the French do get some stuff right. Very right indeed. And if you’ve ever had a decent chicken in wine you’ll know why it has survived the taste test of time to become a bona fide classic. There are rumours it first came about shortly after Julius Caesar conquered those troublesome […]

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Chilli Non Carne

Ye Gods I’m going to start getting hate mail from the local butchers soon but here goes, it’s Vegetarian Day according to Google. I have unintentionally fallen into line with this by coming home and knocking up a big pot of spicy beans. This is because I still have stock to use up from the […]

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Spicy Hummus with Lime

Although this fits in with the currently running vegan theme, hummus is a staple favourite of mine and it appears on my table frequently. Packed full of goodness from the chickpeas (protein, fibre and a host of vitamins and minerals), hummus is easily personalised with any number of other ingredients but the below version is […]

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