Something New- Pomelo

You know how once in a while someone recommends a film to you. It’s got that actor you sort of like in it and was directed by that woman who did that other film you liked and was nominated for a bunch of Oscars but never won? You know the film, the one that’s pretty […]

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Something New- Decaff??????

I’ve not had much to say of late, for reasons which will soon become apparent. So let us start by flashing back to a couple of weeks ago on a Friday lunchtime rush round the aisles of Asda. Not something I usually enjoy because yes, I am a supermarket snob and my local Asda is […]

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Something New- Bacardi Oakheart

So, two thousand odd years ago Christ was born and as a roundabout result, a bottle of Bacardi Oakheart found its way into my kitchen this weekend. I have to admit, despite how much the screechy 80’s Essex stereotype upsets me, I’ve put away a fair few normal Bacardi n Cokes over the years. Though […]

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Very Green Soup

Well the festive season officially ended yesterday and I don’t know about you, but I could use some dietary fibre. I would like to blame my sluggish bulginess on no less than three Christmas dinners, one boxing day buffet, one boxing night cheeseboard and a new years day roast but in truth, I think it’s […]

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New Year, New You?

Yeah, Christmas is done. The turkey is finished, the two remaining bits of flapjack are going stale and the unlucky among us are back at work for the hellishly slow Christmas-New Year interim period of playing solitaire and tidying the stationery cupboard all day. Time then to reflect, to review and in extreme cases even […]

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Eat Britain!

It’s a funny thing, Patriotism, and I think it’s probably a very sad thing not to be able to love who you are and where you come from. I say ‘think’ because I have no idea personally, I love my country! I love green fields and babbling brooks and muddy seasides where you can catch […]

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Not Au Vin

I did a great thing last night. An unusual thing. I blew out generations of classic French food law in favour of something Delia Smith half mentioned once upon a time. And that my friends was to basically make a coq au vin, without the vin. Hmmm. Now I do like the classic and I’ve made it […]

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