Yeah, yeah, those of us not living on Mars at the moment are all very aware that there is an epidemic of up-in-arm-itis about the shock discovery of horse meat in an ever growing but already wide range of should-actually-be-beef products. *insert poor joke about having the trots here* There’s so much potential discussion here. […]Read More A Question of Horse
Is there any question? Apparently so. Not every one goes for the traditional bird at their Christmas table, it has been a hot topic of debate around my yuletide on more than one occasion. I mean, do we have to have turkey? What does it have to do with the birth of Christ or the midwinter […]Read More The X(mas) Files- Turkey, or not tur-key?
I’d be beyond remiss not to give a little shout out to Wilkin & Sons Tiptree Jam as we’re talking about local food marvels. Tiptree jam is manufactured at the Wilkin and Sons factory roughly ten miles from the spot I am typing this from, and it’s pretty famous in these parts. Now a trust run business, […]Read More Eat Britain! Eat Tiptree Jam!
Unless you live in the southern hemisphere or in some kind of fantastic underground super villain lair, you may have noticed that the winter is almost upon us. It’s freezing outside, and with a million cold bugs attempting to force their germy feet in the door it’s time to review your nutrition if you want […]Read More Food Hero: Watercress
It’s a funny thing, Patriotism, and I think it’s probably a very sad thing not to be able to love who you are and where you come from. I say ‘think’ because I have no idea personally, I love my country! I love green fields and babbling brooks and muddy seasides where you can catch […]Read More Eat Britain!