Ever wonder what would happen if celery and asparagus came together in some kind of stemmy hybrid horror film? Celtuce would happen. So what is celtuce, you may ask, as it does rather sound like a made up word. Ask you should and ask I did when a friend of mine told me that her […]Read More Are you going to eat………………Celtuce?
Ah, haggis, signature Scottish foodstuff, official main player of a Burns Night Dinner and noshing nightmare of millions. Lets be honest, locals aside, most of us don’t want to eat haggis for the first time. Why? Because we know what is in it! Yes your traditional haggis is a mix of sheep innards (heart, liver, […]Read More Are you going to eat……………….Haggis?
Are you going to eat that? Or more specifically from this handily borrowed wikipedia image, are you going to eat her? If you hadn’t already gathered, today we’re talking about Kangaroo meat. Indigenous Australians (we’re not to use the ‘A’ word any more) have unsurprisingly been chowing down on Skippy’s family for a very long time, but […]Read More Are you going to eat………..Kangaroo?
Hello, and welcome to the first snippet of Are You Going To Eat That? Here is where we, by which I mean I, look at rare, controversial and out and out weird foodstuffs. Today, it’s Bara Lafwr, Welshman’s Caviar or as it’s widely peddled, Laverbread. On a recent trip to Wales, my other half voiced an […]Read More Are you going to eat………….Laverbread?