Ultimate Pasta Sauce

I remember going to uni as a naive 18 year old and being utterly horrified by the general gravitation of my cohorts in academia towards jarred, mass produced and frankly horrible pasta sauce. I understood that they were cheap, and convenient, and easily stored at room temperature in the back of a cupboard where they […]

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Roast Carrot Hummus

I think I’ve said before that New-Year-New-Youisms can bore right off for me, however I find myself in this early end of 2018 facing some needed changes in the kitchen, in particular by addressing my nutritional intake.┬áMany sources agree that the end to my woes will come from more protein. About 25% of my daily […]

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Shakshuka. Sort of.

Last week I read a very amusing article on BS slimming fads and how almost all celebrity fronted diet books feature some kind of chilli spiked eggs for breakfast. I was thus reminded about my much mused but never materialised intentions to do some huevos rancheros for Saturday breakfast at some point in my life. […]

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Gin & Tonic Jelly

Some many months ago the Older Male Sibling got his self engaged to a lovely lady and two years of planning and scribbling and testing and head scratching began for many people. This culminated in a wonderful day out last week during which everyone looked gorgeous and said lovely things and celebrated this irritatingly marvelously […]

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Pumpkin Soup

Ooooh, look at that bad boy! We all know the value of a pumpkin as a potentially artistic candle holder, but what about that lesser seen exotic option of actually eating the bloody thing?!? Every Halloween something like an actual billion tonnes of fresh Jack-O-Lantern innards end up in the bin, unloved and uneaten. Ok […]

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