Ah, Happy Spring Time foodie friends! The daffs are out. There isn’t a predicted frost for the next two weeks and it’s almost pancake day. It’s time to get planting. I donned my wellies this morning for maybe the third time in 2019, but those other times were purely weeding and compost hefting so in […]Read More Grow Your Own! Get A Plan.
I remember seeing chard mentioned on Masterchef increasingly frequently and assuming it was about to become the next go-to-food-twat ingredient taking the supermarket by storm. That was a while ago, as it’s been at least two years since I have paid any attention to Masterchef and I am still yet to recall a single incident […]Read More Are You Going To Eat…..Chard?
Following recent dietary requirements and a constant glut of the superfood-that-we-aren’t-allowed-to-call-a-superfood-anymore Kale recipes, I have had several bashes at making my own kale chips at home. They are pretty simple to do, though you have to pay attention, and make a fine addition to any nibbles plate or weekend sports observation table. If, like […]Read More Easy Kale Chips
It’s that time of year when Christmas is over and you’ve had too much booze, brie and baked goods so it’s time to switch immediately to cayenne tea and rocket salads, right? Maybe best throw in a side of diazepam and hide all the sharp kitchen utensils while you’re at it. So many January eating […]Read More Adventures in Slow Cooking: Broccoli Cheese Soup
I first came across a broccoli salad as a side for possibly the best chicken wings I’ve ever eaten in Mighty Quinn’s East Village incarnation. How it took me 13 months to reproduce I’m not exactly sure, but I did in the end. My attempt came out for a soul food inspired family dinner recently […]Read More Broccoli Salad. It’s so much better than it sounds.