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ale.jpgkalehttps://foodieboomboom.blog/wp-content/uploads/2017/02/vino.jpgvino2018-05-14T11:52:16+00:00monthlyhttps://foodieboomboom.blog/2017/03/25/grow-your-own-round-two/https://foodieboomboom.blog/wp-content/uploads/2017/03/bay-tree.jpgbay 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Not my finest photograhic moment, but I was hungry! 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logo2016-12-29T13:14:59+00:00monthlyhttps://foodieboomboom.blog/2016/03/26/a-little-plug-il-padrino/https://foodieboomboom.blog/wp-content/uploads/2016/03/tag.jpgtaghttps://foodieboomboom.blog/wp-content/uploads/2016/03/outer.jpgouter2016-11-24T19:29:47+00:00monthlyhttps://foodieboomboom.blog/2016/09/29/nas-challenge-day-4-damnable-dextrose/2016-09-29T18:08:44+00:00monthlyhttps://foodieboomboom.blog/2016/09/28/nas-challenge-day-3/https://foodieboomboom.blog/wp-content/uploads/2016/09/crisps.jpgcrisps2016-09-29T11:13:52+00:00monthlyhttps://foodieboomboom.blog/2016/09/28/are-you-going-to-eat-clean/https://foodieboomboom.blog/wp-content/uploads/2016/09/clean.jpgcleanSoapy gloves with a clean plate2016-09-27T19:20:41+00:00monthlyhttps://foodieboomboom.blog/2016/09/27/nas-challenge-day-2/https://foodieboomboom.blog/wp-content/uploads/2016/09/today.jpgtoday2016-09-27T19:12:07+00:00monthlyhttps://foodieboomboom.blog/2016/09/26/nas-challenge-day-1/https://foodieboomboom.blog/wp-content/uploads/2016/09/beasn.jpgbeasn2016-09-26T19:06:23+00:00monthlyhttps://foodieboomboom.blog/2016/09/25/the-skinny-thing-nas-challenge/https://foodieboomboom.blog/wp-content/uploads/2016/09/img_0924-1.jpgimg_0924-1https://foodieboomboom.blog/wp-content/uploads/2016/09/img_0924.jpgimg_09242016-09-25T19:00:35+00:00monthlyhttps://foodieboomboom.blog/2016/09/25/are-you-going-to-eat-carbs/https://foodieboomboom.blog/wp-content/uploads/2016/09/bread.jpgbreadhttps://foodieboomboom.blog/wp-content/uploads/2016/09/glucose-formula.jpgglucose-formula2016-09-25T11:12:58+00:00monthlyhttps://foodieboomboom.blog/2016/09/24/quick-steak-sauce/https://foodieboomboom.blog/wp-content/uploads/2016/09/sauce.jpgsaucehttps://foodieboomboom.blog/wp-content/uploads/2016/09/steak.jpgsteak2016-09-24T08:10:20+00:00monthlyhttps://foodieboomboom.blog/2016/09/04/smoothie-10-pink-protein-power/https://foodieboomboom.blog/wp-content/uploads/2016/09/img_0517.jpgimg_05172016-09-04T09:38:33+00:00monthlyhttps://foodieboomboom.blog/2016/08/29/cookshelf-skinny-weeks-weekend-feasts/https://foodieboomboom.blog/wp-content/uploads/2016/08/dressing.jpgdressinghttps://foodieboomboom.blog/wp-content/uploads/2016/08/gizzi.jpggizzi2016-08-29T10:49:46+00:00monthlyhttps://foodieboomboom.blog/2016/08/22/grow-your-own-a-cruel-summer/https://foodieboomboom.blog/wp-content/uploads/2016/08/img_0295.jpgimg_0295https://foodieboomboom.blog/wp-content/uploads/2016/08/img_0182.jpgimg_0182https://foodieboomboom.blog/wp-content/uploads/2016/08/img_0183.jpgimg_0183https://foodieboomboom.blog/wp-content/uploads/2016/08/img_0309.jpgimg_03092016-08-22T16:04:33+00:00monthlyhttps://foodieboomboom.blog/2016/08/14/a-little-plug-the-loft-at-sudbury/https://foodieboomboom.blog/wp-content/uploads/2016/08/f0bd734e-0831-4417-b890-f40b821d2b87.jpgf0bd734e-0831-4417-b890-f40b821d2b87https://foodieboomboom.blog/wp-content/uploads/2016/08/img_0305.jpgimg_03052016-08-14T10:43:03+00:00monthlyhttps://foodieboomboom.blog/2016/07/14/the-skinny-thing-midsummer-check-in/https://foodieboomboom.blog/wp-content/uploads/2016/07/close-up-of-bathroom-scales-dial.jpgClose Up Of Bathroom Scales Dialhttps://foodieboomboom.blog/wp-content/uploads/2016/07/wp-image-482171970jpg.jpgwp-image-482171970jpg.jpg2016-07-16T08:48:24+00:00monthlyhttps://foodieboomboom.blog/2016/07/02/grow-your-own-its-a-jungle-out-there/https://foodieboomboom.blog/wp-content/uploads/2016/07/errol.jpgerrolhttps://foodieboomboom.blog/wp-content/uploads/2016/07/onions.jpgonionshttps://foodieboomboom.blog/wp-content/uploads/2016/07/cabbage.jpgcabbagehttps://foodieboomboom.blog/wp-content/uploads/2016/07/geraniums.jpggeraniums2016-07-03T12:59:03+00:00monthlyhttps://foodieboomboom.blog/2016/06/30/carb-loaders-curry/https://foodieboomboom.blog/wp-content/uploads/2016/06/wp-image-811979433jpg.jpgwp-image-811979433jpg.jpg2016-06-30T17:19:30+00:00monthlyhttps://foodieboomboom.blog/2016/06/29/not-in-my-name-and-not-on-my-plate/https://foodieboomboom.blog/wp-content/uploads/2016/06/exports-infographic-2015-1.jpgexports-infographic-2015-12016-06-29T18:36:15+00:00monthlyhttps://foodieboomboom.blog/2016/06/05/chickpea-salad/https://foodieboomboom.blog/wp-content/uploads/2016/06/dsc_2523.jpgdsc_2523.jpg2016-06-04T18:34:46+00:00monthlyhttps://foodieboomboom.blog/2016/06/04/smoothie-9/https://foodieboomboom.blog/wp-content/uploads/2016/06/img_20160604_144848.jpgimg_20160604_144848.jpg2016-06-04T14:00:53+00:00monthlyhttps://foodieboomboom.blog/2016/06/04/grow-your-own-the-salad-days/https://foodieboomboom.blog/wp-content/uploads/2016/06/img_20160512_1031291.jpgimg_20160512_103129.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/06/20160601_205235.jpg20160601_205235.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/06/dsc_2482.jpgdsc_2482.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/06/img_20160512_103129.jpgimg_20160512_103129.jpg2016-06-04T08:26:17+00:00monthlyhttps://foodieboomboom.blog/2016/06/01/the-skinny-thing-facing-the-slip-ups/https://foodieboomboom.blog/wp-content/uploads/2016/06/img_20160521_233521.jpgimg_20160521_233521.jpg2016-06-01T17:48:16+00:00monthlyhttps://foodieboomboom.blog/2016/06/01/the-skinny-thing-master-your-metabolism/https://foodieboomboom.blog/wp-content/uploads/2016/05/wp-1464614848685.jpgwp-1464614848685.jpg2016-05-31T06:50:23+00:00monthlyhttps://foodieboomboom.blog/2015/08/08/three-wise-monkeys/https://foodieboomboom.blog/wp-content/uploads/2015/08/onion-rings.jpgonion ringshttps://foodieboomboom.blog/wp-content/uploads/2015/08/combo-edit.jpgcombo edithttps://foodieboomboom.blog/wp-content/uploads/2015/08/twm-logo.jpgtwm logohttps://foodieboomboom.blog/wp-content/uploads/2015/08/outside.jpgoutside2016-05-30T09:03:49+00:00monthlyhttps://foodieboomboom.blog/2016/05/13/the-breakfast-club-galvin-hop/https://foodieboomboom.blog/wp-content/uploads/2016/05/20160512_202109.jpg20160512_202109.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/05/20160512_201952.jpg20160512_201952.jpg2016-05-13T08:45:28+00:00monthlyhttps://foodieboomboom.blog/2016/05/12/grow-your-own-pests-plagues-and-pretties/https://foodieboomboom.blog/wp-content/uploads/2016/05/snail.jpgsnailhttps://foodieboomboom.blog/wp-content/uploads/2016/05/bloody-cats.jpgbloody catshttps://foodieboomboom.blog/wp-content/uploads/2016/05/mint-pot.jpgmint pothttps://foodieboomboom.blog/wp-content/uploads/2016/05/lettuce.jpglettucehttps://foodieboomboom.blog/wp-content/uploads/2016/05/onion-field.jpgonion fieldhttps://foodieboomboom.blog/wp-content/uploads/2016/05/pots.jpgpotshttps://foodieboomboom.blog/wp-content/uploads/2016/05/view.jpgview2016-05-12T09:28:17+00:00monthlyhttps://foodieboomboom.blog/2016/05/02/smoothie-8/https://foodieboomboom.blog/wp-content/uploads/2016/05/img_20160501_080446.jpgimg_20160501_080446.jpg2016-05-01T20:32:19+00:00monthlyhttps://foodieboomboom.blog/2016/04/30/the-skinny-thing-overnight-oats/https://foodieboomboom.blog/wp-content/uploads/2016/04/img_20160427_193631.jpgimg_20160427_193631.jpg2016-04-29T20:08:03+00:00monthlyhttps://foodieboomboom.blog/2016/04/19/skinflint-bolognese/https://foodieboomboom.blog/wp-content/uploads/2016/04/dsc_2059.jpgdsc_2059.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/04/wp-1461097124817.jpgwp-1461097124817.jpg2016-04-19T20:21:12+00:00monthlyhttps://foodieboomboom.blog/2016/03/29/the-skinny-thing-hot-sauce/https://foodieboomboom.blog/wp-content/uploads/2016/03/hots.jpghotshttps://foodieboomboom.blog/wp-content/uploads/2016/03/img_20160329_070857.jpgimg_20160329_070857.jpg2016-04-18T19:34:33+00:00monthlyhttps://foodieboomboom.blog/2016/04/10/smoothie-7/https://foodieboomboom.blog/wp-content/uploads/2016/04/img_20160410_115409.jpgimg_20160410_115409.jpg2016-04-28T16:29:47+00:00monthlyhttps://foodieboomboom.blog/2016/04/09/grow-your-own-if-only-we-had-ducks/https://foodieboomboom.blog/wp-content/uploads/2016/04/img_20160409_105004.jpgimg_20160409_105004.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/04/dsc_1987.jpgdsc_1987.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/04/dsc_1980.jpgdsc_1980.jpg2016-04-09T09:57:00+00:00monthlyhttps://foodieboomboom.blog/2016/04/06/the-skinny-thing-4-week-catch-up/https://foodieboomboom.blog/wp-content/uploads/2016/04/img_20160406_201747.jpgimg_20160406_201747.jpg2016-04-07T07:42:25+00:00monthlyhttps://foodieboomboom.blog/2016/03/31/are-you-going-to-eat-whelks/https://foodieboomboom.blog/wp-content/uploads/2016/03/wp-1459448668176.jpgwp-1459448668176.jpg2016-03-31T19:45:16+00:00monthlyhttps://foodieboomboom.blog/2016/03/30/smoothie-6/https://foodieboomboom.blog/wp-content/uploads/2016/03/img_20160328_113029.jpgimg_20160328_113029.jpg2016-03-28T10:43:00+00:00monthlyhttps://foodieboomboom.blog/2016/03/28/smoothie-5/https://foodieboomboom.blog/wp-content/uploads/2016/03/img_20160327_111858.jpgimg_20160327_111858.jpg2016-03-28T09:50:51+00:00monthlyhttps://foodieboomboom.blog/2016/03/28/a-little-plug-the-cells-colchester/https://foodieboomboom.blog/wp-content/uploads/2016/03/cell-wall.jpgcell wallhttps://foodieboomboom.blog/wp-content/uploads/2016/03/collage.jpgcollagehttps://foodieboomboom.blog/wp-content/uploads/2016/03/cocktail.jpgcocktail2016-03-28T09:48:21+00:00monthlyhttps://foodieboomboom.blog/2016/03/27/smoothie-4/https://foodieboomboom.blog/wp-content/uploads/2016/03/img_20160326_163110.jpgimg_20160326_163110.jpg2016-03-27T19:22:15+00:00monthlyhttps://foodieboomboom.blog/2016/03/25/the-new-york-state-of-mind-milk-bar/https://foodieboomboom.blog/wp-content/uploads/2016/03/milked.jpgmilkedhttps://foodieboomboom.blog/wp-content/uploads/2016/03/sign.jpgsignhttps://foodieboomboom.blog/wp-content/uploads/2016/03/milk.jpgmilk2016-03-25T19:16:50+00:00monthlyhttps://foodieboomboom.blog/2016/02/23/smoothie-1/https://foodieboomboom.blog/wp-content/uploads/2016/02/wp-1456230034084.jpgwp-1456230034084.jpg2016-03-22T21:04:14+00:00monthlyhttps://foodieboomboom.blog/2016/03/13/the-skinny-thing-an-unhappy-revisitation/https://foodieboomboom.blog/wp-content/uploads/2016/03/deal.jpgdealhttps://foodieboomboom.blog/wp-content/uploads/2016/03/race.jpgracehttps://foodieboomboom.blog/wp-content/uploads/2016/03/fat.jpgfat2016-03-20T11:27:45+00:00monthlyhttps://foodieboomboom.blog/2016/03/20/skinny-food-hero-fennel/https://foodieboomboom.blog/wp-content/uploads/2016/03/dsc_1806.jpgdsc_1806.jpg2016-03-19T21:49:18+00:00monthlyhttps://foodieboomboom.blog/2016/03/20/smoothie-3/https://foodieboomboom.blog/wp-content/uploads/2016/03/img_20160319_171026.jpgimg_20160319_171026.jpg2016-03-19T17:22:04+00:00monthlyhttps://foodieboomboom.blog/2016/03/19/grow-your-own-the-bare-earth-times/https://foodieboomboom.blog/wp-content/uploads/2016/03/img_20160319_084621.jpgimg_20160319_084621.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/03/dsc_1793.jpgdsc_1793.jpg2016-03-19T08:56:36+00:00monthlyhttps://foodieboomboom.blog/2016/03/14/smoothie-2/https://foodieboomboom.blog/wp-content/uploads/2016/03/img_20160313_180334.jpgimg_20160313_180334.jpg2016-03-14T10:49:56+00:00monthlyhttps://foodieboomboom.blog/2016/03/13/a-quick-plug-the-kings-arms/https://foodieboomboom.blog/wp-content/uploads/2016/03/falafel.jpgfalafelhttps://foodieboomboom.blog/wp-content/uploads/2016/03/kings.jpgkings2016-03-13T12:54:48+00:00monthlyhttps://foodieboomboom.blog/2012/07/14/pitt-cue-co-your-new-favourite-restaurant/https://foodieboomboom.blog/wp-content/uploads/2012/07/ribs.jpgribsNo messing big rib dinner. Nom. https://foodieboomboom.blog/wp-content/uploads/2012/07/3-cocktails1.jpg3 cocktailsFrom the left a Camp America, Maple Sour and New York Sour. Saturday morning headache anyone?https://foodieboomboom.blog/wp-content/uploads/2012/07/3-cocktails.jpg3 cocktailsFrom the left a Camp America, Maple Sour or New York Sour. https://foodieboomboom.blog/wp-content/uploads/2012/07/door.jpgdoor2016-03-11T11:14:15+00:00monthlyhttps://foodieboomboom.blog/2016/03/05/grow-your-own/https://foodieboomboom.blog/wp-content/uploads/2016/03/dsc_1767.jpgdsc_1767.jpghttps://foodieboomboom.blog/wp-content/uploads/2016/03/wp-1457177379025.jpgwp-1457177379025.jpg2016-03-05T11:37:57+00:00monthlyhttps://foodieboomboom.blog/2016/02/16/vampire-wings/https://foodieboomboom.blog/wp-content/uploads/2016/02/wings-raw.jpgwings rawhttps://foodieboomboom.blog/wp-content/uploads/2016/02/wings-done.jpgwings done2016-02-16T20:12:36+00:00monthlyhttps://foodieboomboom.blog/2016/01/13/peanut-butter-curry/https://foodieboomboom.blog/wp-content/uploads/2016/01/img_20160113_200341.jpgimg_20160113_200341.jpg2016-01-13T20:11:22+00:00monthlyhttps://foodieboomboom.blog/2015/12/22/the-new-york-state-of-mind-smith-wollensky/https://foodieboomboom.blog/wp-content/uploads/2015/12/bag.jpgbaghttps://foodieboomboom.blog/wp-content/uploads/2015/12/cake.jpgcakehttps://foodieboomboom.blog/wp-content/uploads/2015/12/steak.jpgsteakhttps://foodieboomboom.blog/wp-content/uploads/2015/12/crab.jpgcrabhttps://foodieboomboom.blog/wp-content/uploads/2015/12/sandw.jpgsandw2015-12-22T23:44:21+00:00monthlyhttps://foodieboomboom.blog/2015/02/21/the-breakfast-club-harvester/https://foodieboomboom.blog/wp-content/uploads/2015/02/11008900_10152675272921981_878397898_n.jpg11008900_10152675272921981_878397898_nhttps://foodieboomboom.blog/wp-content/uploads/2015/02/harvester.pngharvester2015-11-14T11:20:31+00:00monthlyhttps://foodieboomboom.blog/2015/11/14/the-new-york-state-of-mind-balade/https://foodieboomboom.blog/wp-content/uploads/2015/11/fattoush.jpgfattoushFattoush- a simple salad perfectly executed- lettuce, tomatoes, cucumber, sumac, fried pitta. Superb. Regionally correct wine in the background. https://foodieboomboom.blog/wp-content/uploads/2015/11/balade.jpgbaladePhoto from baladerestaurants.com 2015-11-14T11:18:20+00:00monthlyhttps://foodieboomboom.blog/2015/10/27/adventures-in-slow-cooking-brisket-with-onion-gravy/https://foodieboomboom.blog/wp-content/uploads/2015/10/wpid-dsc_0543.jpgwpid-dsc_0543.jpgfalling apart and ready to go. https://foodieboomboom.blog/wp-content/uploads/2015/10/wpid-dsc_0534.jpgwpid-dsc_0534.jpghttps://foodieboomboom.blog/wp-content/uploads/2015/10/wpid-dsc_0530.jpgwpid-dsc_0530.jpg2015-10-27T21:25:04+00:00monthlyhttps://foodieboomboom.blog/2015/10/17/the-new-york-state-of-mind-coopers-craft-kitchen/https://foodieboomboom.blog/wp-content/uploads/2015/10/beers.jpgbeershttps://foodieboomboom.blog/wp-content/uploads/2015/10/coopers-out.jpgcoopers out2015-10-17T09:52:37+00:00monthlyhttps://foodieboomboom.blog/2015/10/11/the-new-york-state-of-mind-bluebird-coffee-shop/https://foodieboomboom.blog/wp-content/uploads/2015/10/wpid-wp-1444583232338.jpgwpid-wp-1444583232338.jpghttps://foodieboomboom.blog/wp-content/uploads/2015/10/wpid-wp-1444579524494.jpgwpid-wp-1444579524494.jpg2015-10-11T17:16:35+00:00monthlyhttps://foodieboomboom.blog/2015/10/10/the-new-york-state-of-mind/https://foodieboomboom.blog/wp-content/uploads/2015/10/street-sign.jpgstreet sign2015-10-10T14:34:10+00:00monthlyhttps://foodieboomboom.blog/2015/09/19/a-little-plug-curry-nights-of-maldon/https://foodieboomboom.blog/wp-content/uploads/2015/09/curry-long.jpgcurry longhttps://foodieboomboom.blog/wp-content/uploads/2015/09/the_curry_nightsp1.jpgThe_Curry_Nightsp1https://foodieboomboom.blog/wp-content/uploads/2015/09/logo.giflogofrom website2015-09-19T10:51:25+00:00monthlyhttps://foodieboomboom.blog/2015/09/10/adventures-in-slow-cooking-easy-onion-soup/2015-09-10T12:17:03+00:00monthlyhttps://foodieboomboom.blog/2013/10/19/eating-ypres-and-a-night-at-old-toms/https://foodieboomboom.blog/wp-content/uploads/2013/10/20131010_200447.jpg20131010_200447Mussels n Frites, a must-do Belgian dinner, with an old favourite french white. Perfect. https://foodieboomboom.blog/wp-content/uploads/2013/10/20131010_192710.jpg20131010_192710https://foodieboomboom.blog/wp-content/uploads/2013/10/20131010_111755.jpg20131010_111755Caaaaaake in one of many impressive bakeries.https://foodieboomboom.blog/wp-content/uploads/2013/10/20131010_180200.jpg20131010_180200A cheeky Leffe Ruby with a view on the Menin Gate.2015-08-20T12:14:44+00:00monthlyhttps://foodieboomboom.blog/2014/06/18/thoughts-on-galvin/https://foodieboomboom.blog/wp-content/uploads/2014/06/20140615_192401.jpg20140615_192401https://foodieboomboom.blog/wp-content/uploads/2014/06/20140615_170915.jpg20140615_170915https://foodieboomboom.blog/wp-content/uploads/2014/06/20140615_161541.jpg20140615_161541https://foodieboomboom.blog/wp-content/uploads/2014/06/galvin.jpggalvinhttps://foodieboomboom.blog/wp-content/uploads/2014/06/20140615_141753.jpg20140615_1417532015-08-20T07:22:31+00:00monthlyhttps://foodieboomboom.blog/2013/06/26/a-little-plug-hughes-fish-co/https://foodieboomboom.blog/wp-content/uploads/2013/06/20130608_1957271.jpg20130608_195727The glory of a green lipped mussel, fresh from the fishmongers.https://foodieboomboom.blog/wp-content/uploads/2013/06/20130608_195727.jpg20130608_195727The glory of a green lipped mussel, fresh from the fishmongers. https://foodieboomboom.blog/wp-content/uploads/2013/06/img00299-20111004-1121.jpgIMG00299-20111004-1121https://foodieboomboom.blog/wp-content/uploads/2013/06/20130608_194022.jpg20130608_1940222015-08-08T11:42:08+00:00monthlyhttps://foodieboomboom.blog/2015/08/08/a-little-plug-the-american-bar-at-the-savoy/https://foodieboomboom.blog/wp-content/uploads/2015/08/mic-drink.jpgmic drinkhttps://foodieboomboom.blog/wp-content/uploads/2015/08/phonebox-combo.jpgphonebox combohttps://foodieboomboom.blog/wp-content/uploads/2015/08/savoy.jpgsavoy2015-08-08T11:38:27+00:00monthlyhttps://foodieboomboom.blog/2015/07/26/a-little-plug-joes-southern-kitchen/https://foodieboomboom.blog/wp-content/uploads/2015/07/view.jpgviewhttps://foodieboomboom.blog/wp-content/uploads/2015/07/sauce.jpgsaucehttps://foodieboomboom.blog/wp-content/uploads/2015/07/joes-coll.jpgjoes collhttps://foodieboomboom.blog/wp-content/uploads/2015/07/joes-logo.pngjoes logo2015-08-06T12:42:27+00:00monthlyhttps://foodieboomboom.blog/2015/07/07/a-little-plug-the-bhaji-man/https://foodieboomboom.blog/wp-content/uploads/2015/07/wpid-wp-1436297692274.jpegwpid-wp-1436297692274.jpeg2015-07-08T06:02:59+00:00monthlyhttps://foodieboomboom.blog/2015/06/20/salsa-salad/https://foodieboomboom.blog/wp-content/uploads/2015/06/flag.gifflaghttps://foodieboomboom.blog/wp-content/uploads/2015/06/salsa.jpgsalsahttps://foodieboomboom.blog/wp-content/uploads/2015/06/dsc_0640.jpgbooomboom salsa sal2015-06-20T08:55:36+00:00monthlyhttps://foodieboomboom.blog/2015/05/16/a-little-plug-aqua-8/https://foodieboomboom.blog/wp-content/uploads/2015/05/aq8.jpgaq82015-05-16T08:39:41+00:00monthlyhttps://foodieboomboom.blog/2015/05/09/adventures-in-slow-cooking-medieval-stewed-heart/https://foodieboomboom.blog/wp-content/uploads/2015/05/dsc_0355.jpgDSC_0355https://foodieboomboom.blog/wp-content/uploads/2015/05/dsc_03531.jpgDSC_0353https://foodieboomboom.blog/wp-content/uploads/2015/05/dsc_0353.jpgDSC_03532015-05-09T08:25:04+00:00monthlyhttps://foodieboomboom.blog/2015/04/17/vifc-medieval-night/https://foodieboomboom.blog/wp-content/uploads/2015/04/100_3284.jpg100_3284https://foodieboomboom.blog/wp-content/uploads/2015/04/100_3286.jpg100_3286https://foodieboomboom.blog/wp-content/uploads/2015/04/cutcaster-photo-100830400-cartoon-castle-with-fortification.jpgcutcaster-photo-100830400-Cartoon-castle-with-fortification2015-04-17T09:00:56+00:00monthlyhttps://foodieboomboom.blog/2015/04/03/are-you-going-to-eat-rainbow-carrots/https://foodieboomboom.blog/wp-content/uploads/2015/04/wpid-wp-1428053819460.jpegwpid-wp-1428053819460.jpeg2015-04-03T09:55:01+00:00monthlyhttps://foodieboomboom.blog/2015/03/21/a-sad-customers-plea-to-the-commercial-smallholders/https://foodieboomboom.blog/wp-content/uploads/2015/03/remember-customer-service-yeah-were-not-gonna-do-that-anymore.jpgremember-customer-service-yeah-were-not-gonna-do-that-anymorehttps://foodieboomboom.blog/wp-content/uploads/2015/03/untitled.pnguntitled2015-03-21T14:32:48+00:00monthlyhttps://foodieboomboom.blog/2012/08/29/fuller-longer-and-it-aint-no-lie/https://foodieboomboom.blog/wp-content/uploads/2012/08/superfood.jpgsuperfoodYou shouldn't eat lunch at your desk you know. But if you have to, make it a good one.https://foodieboomboom.blog/wp-content/uploads/2012/08/fuller-longer-label1.jpgfuller longer labelYes it's high protein, balanced carbs and 375 calories per pack and yes, as you can see by the black squiggle, it is mine.https://foodieboomboom.blog/wp-content/uploads/2012/08/fuller-longer-label.jpgfuller longer labelYes it's high protein, balanced carns and 375 calories per pack and yes, as you can see by the black squiggle, it is mine.2015-03-07T12:11:41+00:00monthlyhttps://foodieboomboom.blog/2015/03/07/vifc-cooking-with-dairy/https://foodieboomboom.blog/wp-content/uploads/2015/03/100_3230.jpg100_3230Bread and Butter Pudding by Matt, who yes scored another desset draw by totally legitimate means. Hmm. This was well recieved by everyone who doesn't have an inherent biological fear of soggy bread. Extra points for double dairy usage. https://foodieboomboom.blog/wp-content/uploads/2015/03/100_3229.jpg100_3229Prawn Mornay. I love you Sheena. Thick, rich bechamel with paremesan and another (which I'm going to say gruyere but may be mistaken) cheese with prawns and peas to make it healthy. Ahem. Absolutely beautiful. https://foodieboomboom.blog/wp-content/uploads/2015/03/100_3226.jpg100_3226Cheesy bacon and pasta shells in a tomatoey sauce from Charlotte. Reeealy good and I would say better than similar dishes you pay eight quid for in your chain Italina restaurant of choice and end up tasking only durum and garlic. Really nicely done. Extar points for using mahoosive shells. https://foodieboomboom.blog/wp-content/uploads/2015/03/100_3225.jpg100_3225Tom, I love you more than I love Sheena. Mac n cheese n bacon, hooray! Tom broke an (apprently) established food club rule by healthy-ing up this dish using rice flour, skinny milk and half fat cheddar but I applaud him in this it was SO delicious. I'm a sucker for macaroni cheese anyway to the extent that I couldn't be British and politely decline his offer of me taking the leftovers home for my lunch. It was as good cold the next day from my desk. Bravo, my winner for this month. https://foodieboomboom.blog/wp-content/uploads/2015/03/100_3223.jpg100_3223Crudité! Recipe at the end of this post. The mustardy dip was a little pokey but I enjoyed it and the lemony goats cheese although runny was very pleasing, may well have made a good salad dressing. https://foodieboomboom.blog/wp-content/uploads/2015/03/100_3222.jpg100_3222Creme Bruleé, Proffessor Stu, perfectly executed. We think this is the third outing of a creme brulee at food club, the archives are to be checked to verify this. I wonder if maybe we should have a creme brulee cook off.....2015-03-07T11:20:13+00:00monthlyhttps://foodieboomboom.blog/2013/03/25/death-by-flapjack/2015-02-18T11:24:45+00:00monthlyhttps://foodieboomboom.blog/2015/02/09/the-elvis-pound-cake/https://foodieboomboom.blog/wp-content/uploads/2015/02/wpid-wp-1423484666922.jpegwpid-wp-1423484666922.jpeg2015-02-09T12:41:34+00:00monthlyhttps://foodieboomboom.blog/2015/01/24/colchester-soup/https://foodieboomboom.blog/wp-content/uploads/2015/01/20150109_185507.jpg20150109_185507Eventual winners GO4 make their pitch for funds to aid restoration of an old barge on the Hythe. A practical project for young people for eventual community use on completion.https://foodieboomboom.blog/wp-content/uploads/2015/01/20150109_180932.jpg20150109_180932https://foodieboomboom.blog/wp-content/uploads/2015/01/10608560_564078550358611_7849211941345009578_o.jpg10608560_564078550358611_7849211941345009578_ologo courtesy of Colchestersoup2015-01-24T10:35:07+00:00monthlyhttps://foodieboomboom.blog/2015/01/10/the-breakfast-club-toby-carvery/https://foodieboomboom.blog/wp-content/uploads/2015/01/10933198_10152596296501981_262316949_n.jpg10933198_10152596296501981_262316949_nMy standard plate at Toby. I'm drooling now. https://foodieboomboom.blog/wp-content/uploads/2015/01/toby.jpgtoby2016-09-02T07:59:36+00:00monthlyhttps://foodieboomboom.blog/2015/01/03/the-breakfast-club/https://foodieboomboom.blog/wp-content/uploads/2015/01/breakfast.gifbreakfast2015-01-03T11:45:18+00:00monthlyhttps://foodieboomboom.blog/2014/12/03/vifc-asian-food/https://foodieboomboom.blog/wp-content/uploads/2014/12/100_3091.jpg100_3091Nigel wasn't happy with his Japanese cheesecake and let's be honest we all sulk about a less than perfect visual finish once in a while. Appearances can bugger off in my humble on this one- it was AMAZING! Light cakey base, creamy cheesey smooth sweet filling and a striking layer of green tea jelly to top it off. Fan. Bloody. Tastic. My clear favourite of the night, bravo Nigel!https://foodieboomboom.blog/wp-content/uploads/2014/12/10818589_10152478431906981_1693847199_n.jpg10818589_10152478431906981_1693847199_nWelcome to the Layer Cake Son.......this is a lovely multi layered Indonesian cake by Matt. Sweet and spicy and oh so pretty. Very moreish, you can make this one again. https://foodieboomboom.blog/wp-content/uploads/2014/12/100_3087.jpg100_3087Perfectly executed Rendang Curry from Malaysia, by Prof Stu. Everything you would expect and well spiced enough to trick me into eating coconut. A triumph.https://foodieboomboom.blog/wp-content/uploads/2014/12/10822614_10152478431691981_1055881704_n.jpg10822614_10152478431691981_1055881704_nGoi Buoi Tom Thit (I love saying that) or a Vietnamese pomelo & chicken salad from me. I love this personally but it was badly timed for a cold night in the pub in Essex. A good freshener with lots of mint and a radioactive fish sauce dressing of death, this one will be back in summer. https://foodieboomboom.blog/wp-content/uploads/2014/12/100_3084.jpg100_3084Thai Curry from Ian, really warming and punchy with chunky veg. Delicious, perfect winter food. https://foodieboomboom.blog/wp-content/uploads/2014/12/100_3083.jpg100_3083Fab spiced salmon and corn soup from Sheena, well spiced without being ouchy hot. Think this was Vietnamese in origin, I await confirmation for my terrible memory. https://foodieboomboom.blog/wp-content/uploads/2014/12/100_3082.jpg100_3082Sushi from Charlotte who would have us believe this was only her second attempt at the nori roll. Suspicions abound as it was a very professional result. Good job. https://foodieboomboom.blog/wp-content/uploads/2014/12/100_3079.jpg100_3079Satay Chicken from Tom made with hazelnut butter. A tasty twist on a classic, well received by all. 2014-12-03T08:51:00+00:00monthlyhttps://foodieboomboom.blog/2014/11/09/adventures-in-slow-cooking-light-beef-stew/https://foodieboomboom.blog/wp-content/uploads/2014/11/20141108_192710.jpg20141108_192710Simple stewed beef with onions and peppers in a light broth.https://foodieboomboom.blog/wp-content/uploads/2014/11/20141108_120854.jpg20141108_120854Keep your onions thinly sliced for better slow cook results.2014-11-09T17:09:55+00:00monthlyhttps://foodieboomboom.blog/2014/11/08/week-night-cheat-night-curry/https://foodieboomboom.blog/wp-content/uploads/2014/11/20141106_184025.jpg20141106_184025https://foodieboomboom.blog/wp-content/uploads/2014/11/20141106_182536.jpg20141106_182536https://foodieboomboom.blog/wp-content/uploads/2014/11/20141106_184113.jpg20141106_1841132014-11-08T10:53:20+00:00monthlyhttps://foodieboomboom.blog/2014/02/22/veganstock/https://foodieboomboom.blog/wp-content/uploads/2014/02/20140112_174136.jpg20140112_174136https://foodieboomboom.blog/wp-content/uploads/2014/02/20140112_173920.jpg20140112_173920It isn't that hard, you just need to organise one freezer drawer and remember not to chuck out your ends!https://foodieboomboom.blog/wp-content/uploads/2014/02/foodbin.jpgfoodbin2014-11-04T12:57:46+00:00monthlyhttps://foodieboomboom.blog/2014/11/01/adventures-in-slow-cooking-lentil-bacon-stew/https://foodieboomboom.blog/wp-content/uploads/2014/11/20141101_194547.jpg20141101_194547Not the prettiest dinner going, but a mighty tasty one, and thrifty too. https://foodieboomboom.blog/wp-content/uploads/2014/11/article-2514644-19828f7d00000578-847_196x177.jpgfml-Slow Cookers Anne Shooter-4.jpg2014-11-03T13:44:26+00:00monthlyhttps://foodieboomboom.blog/2014/10/10/beer-naked-ladies/https://foodieboomboom.blog/wp-content/uploads/2014/10/ladies.jpgladies2014-10-10T13:47:04+00:00monthlyhttps://foodieboomboom.blog/2014/09/14/meatopia/https://foodieboomboom.blog/wp-content/uploads/2014/09/dsc_0080.jpgDSC_0080https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_165856.jpg20140906_165856https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_161919.jpg20140906_161919Final call smoked chicken with bourbon corn- a criminally hard decision with our final meatbuck. It won out over the Louisianna cut pork rib due to the already high level of red meat consumption throughout the day and my intrigue as to the corn. Plus, a much needed vegetable serving. It was pretty good and the BBQ sauce was lovely and rich without being too spice heavy. A nice little finish. https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_155424.jpg20140906_155424Bone marrow curry as modelled by the other boy. An odd combination but incredibly tasty and loves the deep fried leaf garnish. Showing up the the no waste principle and much more appealing that the 'beef and pig bits' option. https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_153731.jpg20140906_153731https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_153703.jpg20140906_153703I could eat this every day and this was certainly my winning dish. Simply served, beautifully cooked goat tacos given a real wowzers factor from a fresh coriander heavy salsa verde, little bit of lime to cut through it. Perfect summer food and a little bit of theare watching them pull the whole goats from the BBQ. Bloody wonderful. https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_145443.jpg20140906_145443https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_145317.jpg20140906_145317Simple but perfectly executed spatchcock chicken with a very punchy sauce (mangoes in there maybe?) and whole bbqed spring onions. Exceptional and served by lovely man in red cap. https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_121533.jpg20140906_121533https://foodieboomboom.blog/wp-content/uploads/2014/09/20140906_141847.jpg20140906_1418472014-09-15T14:47:14+00:00monthlyhttps://foodieboomboom.blog/2014/09/13/a-little-plug-el-guaca/https://foodieboomboom.blog/wp-content/uploads/2014/09/20140910_200234.jpg20140910_200234if the banana chimichangas aren't enough to knock you out for the night, check out some specialist tequila. https://foodieboomboom.blog/wp-content/uploads/2014/09/pictures.jpgPicturesClockwise from top left: Pork burrito with mexican rice; poblano chicken; santa fe chicken; banana chimichanga with ice cream and dulce de late. Ooof. https://foodieboomboom.blog/wp-content/uploads/2014/09/20140910_193047.jpg20140910_1930472014-09-13T19:24:02+00:00monthlyhttps://foodieboomboom.blog/2014/04/20/vifc-meeting-keith-floyd/https://foodieboomboom.blog/wp-content/uploads/2014/04/article-1189714-0523f02a000005dc-156_468x499.jpgarticle-1189714-0523F02A000005DC-156_468x499https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-026.jpgCookery club - Floyd 026As seen many times before, Matt was happy drawing a dessert for the evening. A chocolate and cherry brandy trifely-cheesecake thing. It was double decadent and very boozy. That's me one step closer to diabetes, and not necessarily unhappily so. Good job. https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-015.jpgCookery club - Floyd 015This month we welcomed Nigel to the VIFC! Hi Nigel! Nigel made these lovely plum and almond creations, a hefty cakey base cushioning the fruit in the middle. Delicious, and very nicely presented.https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-025.jpgCookery club - Floyd 025Floating Islands from Charlotte. That's bascially meringues poached in custard. Some mixed response here but for my 2 cents the custard was top notch and it worked in that way that traditional old lady dishes do. Yes, it was a bit eggy, what with being made with eggs and all.....Also loved the caramel you can't quite see on the top. Good work. https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-023.jpgCookery club - Floyd 023Rum cakes from Ian. Ian makes good cake. This was no exception to the rule. Nom. https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-022.jpgCookery club - Floyd 022A fabulous dish as always from Dr Stuart- I'm guessing an african dish by design of chicken with tomatoes, sultanas and plenty of lemon juice. Fantastically fresh and moreish this was a very, very close runner up for my dish of the night. https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-021.jpgCookery club - Floyd 021Poachers Rabbit. I mean Poacher's-Chicken-Cos-They-Didn't-Have-Any-Rabbit. Creamy and heavy on the vin blanc, really tasty hearty stew begging for some dumplings! Good job Jason. https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-014.jpgCookery club - Floyd 014Pigeon Pie! Hurrah for pigeon pie, supplied by Tom and enjoyed by all. https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-013.jpgCookery club - Floyd 013A tabloulleh (that's a bulgar wheat salad) from me. A favourite of mine historically and went well as a side or as a big bowl of it's own. Must say I prefer more greenery than Mr Floyd stipulated but it was de-lish. https://foodieboomboom.blog/wp-content/uploads/2014/04/cookery-club-floyd-020.jpgCookery club - Floyd 020Stuffed tomatoes, meaty and cheesey and everything good. A brilliant result for Sheena from a recipe with no quantities or oven settings! My favourite of the night. 2014-08-16T12:33:06+00:00monthlyhttps://foodieboomboom.blog/2014/05/16/the-perfect-fishfinger-sandwich-hunt-bills-of-richmond/https://foodieboomboom.blog/wp-content/uploads/2014/05/20140510_121515.jpg20140510_121515FFS a la Bill'shttps://foodieboomboom.blog/wp-content/uploads/2014/05/20140510_114504-1.jpg20140510_114504 (1)2014-08-16T11:33:13+00:00monthlyhttps://foodieboomboom.blog/2014/08/16/vifc-two-fat-ladies/https://foodieboomboom.blog/wp-content/uploads/2014/08/choc-cake.jpgchoc cakeYorkshire Ginger Cake from Charlotte, served sliced with clotted cream. This is the kind of heavy, weaponised cake that cries out for a cold night and a hot custard. Spicy and hearty, good stuff. https://foodieboomboom.blog/wp-content/uploads/2014/08/souffle.jpgsouffleJust because we've not made fun of Ian enough recently he decided to put his souffle in very early and learn the hard lesson of deflation with an audience. It was however very impressive upon tasting with a rich choclatey flavour. Who doesn't like warm chocolate cake in all of it's forms? https://foodieboomboom.blog/wp-content/uploads/2014/08/beetroot.jpgbeetrootBeetroor gratin: it's bright pink and baked with extra mature cheddar and parmesan. I love you Sheena. This was my favourite of the night. https://foodieboomboom.blog/wp-content/uploads/2014/08/spuds.jpgspudsCaramelised potatoes from Sheena. Yup, toss cooked potatoes in butter and brown sugar. Unanimously unremarkable, though also a unanimous agreement they sounded great in theory. https://foodieboomboom.blog/wp-content/uploads/2014/08/beans.jpgbeansBroad beans cooked in cream and lemon juice with more bacon. I'm a big fan of broad beans and was a big fan of this offering from Nigel, though the lemony finish took a bit of getting used to. Maybe two mouthfuls....https://foodieboomboom.blog/wp-content/uploads/2014/08/chicken.jpgchickenMedieval Roast Chicken from Matt. A fine and classic effort with sweet spices. Very well received and especially yummy when smooshed together with some of the roasted garlic. https://foodieboomboom.blog/wp-content/uploads/2014/08/matloaf.jpgmatloafMains no 1: Meatloaf- beef, pork, sausage, mushrooms and another bacon wrapping this was serious meat, the Godzilla of gourmet burgers. Very well done Jason this was delicious, moist and meaty. I could eat a whole one. But I won't do that. https://foodieboomboom.blog/wp-content/uploads/2014/08/terrine-good.jpgterrine goodGuinea Fowl Terrine from Professor Stu with pickled walnuts and a bacon jacket. Absolutely delicious, solid and gamey broken up with those tart, soft walnuts. This is the kind of thing I could easily disappear on a cold sunday afternoon along with a loaf of crusty white and a bottle of aged red. https://foodieboomboom.blog/wp-content/uploads/2014/08/soup.jpgsoup'Easy Onion Soup' which I made. It certainly was easy, basically onions, butter, stock, beer and stilton. You should find it easily with Google, well worth a go for tasty lunch or first course. https://foodieboomboom.blog/wp-content/uploads/2014/08/2f.jpg2fTwo Fat Ladies.2014-09-19T20:56:36+00:00monthlyhttps://foodieboomboom.blog/2014/05/05/revolution-and-the-subway-sandwich/https://foodieboomboom.blog/wp-content/uploads/2014/05/nosubway_logo.jpgnosubway_logo2014-08-15T13:45:03+00:00monthlyhttps://foodieboomboom.blog/2014/06/29/a-little-plug-bombay-palace-colchester/2014-06-29T19:53:17+00:00monthlyhttps://foodieboomboom.blog/2014/06/07/tabbouleh/https://foodieboomboom.blog/wp-content/uploads/2014/06/20140606_193859.jpg20140606_193859https://foodieboomboom.blog/wp-content/uploads/2014/06/20140416_200852.jpg20140416_2008522014-06-09T19:34:46+00:00monthlyhttps://foodieboomboom.blog/2014/03/04/vifc-gino-dacampo-night/https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2556.jpg100_2556Beautifully presented Tiramisu shots from Matt, accompanied by a whacking great traditionally served tiramisu also. Cakey coffee-ey creamy goodness from the dessert maestro. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2558.jpg100_2558Oh good god. My other joint favourite of the night, a chilli chocolate mousse. It was just incredible, creamy and chocolatey with a subtle chilli drop off in the background and mega sickly. Divine. Jason made this and had some misgivings on the texture but everyone else loved it. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2550.jpg100_2550A white chocolate mousse with fresh mint leaves and black pepper. This was some heavy going dessert fayre let me tell you, dense and creamy and highly satisfying. We all agreed that it was good but could have used a little more mint. Good work Tom. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2549.jpg100_2549Ever had a risotto that seemed to be missing that certain something? That certain something is chocolate, honey and cinnamon. Made be Ian, demolished by all these were lovely. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2548.jpg100_2548My stuffed peppers- roasted and filled with a mix of ricotta, capers, rosemary and lemon juice. Bit tart, but not bad at all. Shame I forgot the chilli oil drizzle to serve but the parmesan crisps off camera made a fine garnish. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2554.jpg100_2554Meatball mains number 2, from Charlotte or Amanda. Please see previous meatball accompanying text. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2553.jpg100_2553Meatball mains number one from either Charlotte or Amanda. Pork and beef in a slightly chillied tomato sauce. Both were good, both from the same recipe and both tasted very different! Go figure. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2552.jpg100_2552Beef carpaccio with a zesty salad. Fantastic offering from Sheena thanks to a great seasoning mix and some highly delicious beef. Tender and tasty and a joint winner for my favourite of the night. https://foodieboomboom.blog/wp-content/uploads/2014/03/100_2551.jpg100_2551One of the few not Italian dishes of the night- a hot chilli and prawn soup and BOY did it pack in the spice. Stuart had us all in clear sinused heaven with this one, really tasty and Thai in origin. Worth looking up to recreate. https://foodieboomboom.blog/wp-content/uploads/2014/03/gino-dacampo-2.jpgGino-DAcampo-2Mr D'Acampo, celebrity chef and world record enthusiast. More interestingly, he shares his birthday with me, 17th July if you want to send a card.2014-03-04T20:37:05+00:00monthlyhttps://foodieboomboom.blog/2014/01/22/something-new-pork-n-pears-with-bonus-apache-potatoes/https://foodieboomboom.blog/wp-content/uploads/2014/01/20140104_194923.jpgbraised lettucean ideal accompaniment for this meal- simply wash and halve a little gem then braise swiftly in a little olive oil in a hot panhttps://foodieboomboom.blog/wp-content/uploads/2014/01/20140104_180500.jpg20140104_180500Apache potatoes, get some if you can and don't mess with them too much. https://foodieboomboom.blog/wp-content/uploads/2014/01/20140104_195819.jpg20140104_195819A pork n pear dinner with various veg and some luverly spuds2014-01-22T21:31:29+00:00monthlyhttps://foodieboomboom.blog/2014/01/01/thoughts-of-a-one-time-street-vendor/https://foodieboomboom.blog/wp-content/uploads/2014/01/ff-1.jpgff 1A well refrigerated fudger. See you next time!https://foodieboomboom.blog/wp-content/uploads/2014/01/ff-3.jpgff 3fudgey close up, credit for the pic to the older male siblinghttps://foodieboomboom.blog/wp-content/uploads/2014/01/ff-2.jpgff 2Happy Tummies arrives on a High St near you!2014-01-01T17:16:02+00:00monthlyhttps://foodieboomboom.blog/2013/12/02/the-perfect-fishfinger-sandwich-hunt-the-merchant-at-bishopsgate/https://foodieboomboom.blog/wp-content/uploads/2013/12/20131109_145523.jpg20131109_1455232013-12-02T20:38:51+00:00monthlyhttps://foodieboomboom.blog/2013/10/17/vifc-meeting-veg/https://foodieboomboom.blog/wp-content/uploads/2013/10/20131008_212912.jpg20131008_212912A striking icecream from Ian of spinach, pistachio nut, honey and avocado. Whilst the spinach gave the colour the avocado was the main flavour here. Very refreshing and crisp, I really enjoyed my first scoop then moved on to cake. Oddly on going back to finish it seemed to have lost all sweetness, no doubt in comparison to all the much sweeter offerings. No doubt one of the slightly healthier options on offer and really different. I really like it, an no-one hated it. Good job. https://foodieboomboom.blog/wp-content/uploads/2013/10/100_2366.jpg100_2366Another beautiful offering from Stuart who frankly shames my presentation skills further into the ground with every meeting. This beautiful beast is a sweet potato cheesecake, digestive base topped off with pecan halves. Again some mixed reviews and debate as to the cinammon levels being too high. I thought it was great and the spice helped to cut through the richness of the cheesy sweet potato filling but I'm a big fan of cinnamon. And slightly too rich stuff. This was amazing. https://foodieboomboom.blog/wp-content/uploads/2013/10/100_2359.jpg100_2359Immaculate little chocolate and beetroot muffins from Dave with distraction tactic icing carrots. Mixed reaction on these- the beetroot haters among us found the beet taste too overwhelming and did not enjoy. Beetophiles such as myself could taste only a light and moist cakey goodness. And what a result for his first ever bake, God bless you Dave!https://foodieboomboom.blog/wp-content/uploads/2013/10/100_2358.jpg100_2358Iced chocolate cakes made with frozen mashed potato as per instruction from Saint Delia. Matt provided these, and was not desperately impressed with them. You certainly couldn't tell there were potatos in them and they were most palatable though with a stickier consistency than your average cupcake. I finished mine, obviously. It was a cake. https://foodieboomboom.blog/wp-content/uploads/2013/10/100_2365.jpg100_2365My offering- butter fried leaks and chestnut mushrooms in a pretty heavy cheese sauce with plenty of nutmeg, topped with more cheese and bread chunks then baked. I love this, and make it often and yes, it is absolutely worth the calories. Well received by my fellow foodies. https://foodieboomboom.blog/wp-content/uploads/2013/10/100_2364.jpg100_2364A rather marvellous take on a tart tartin- small, sweet onions caramelised in sugar and balsamic vinegar with the traditional puff pastry lid/base served with a truly devilish Roquefort sauce. This is the kind of food that could have me dead of congestive heart failure before I'm 40. Fan. Bloody. Tastic, and points for originality. Fearless leader Sheena provided this one. https://foodieboomboom.blog/wp-content/uploads/2013/10/100_2363.jpg100_2363Colcannon, and just remembering it raised a hearty foodie chuckle from my sofa as I type. Creamy mash with cabbage and bacon. Does life get better than mashed spuds with bacon? Exactly. Good job Amanda. https://foodieboomboom.blog/wp-content/uploads/2013/10/100_2362.jpg100_2362A mixed mushroom goulash from Tom with peppers and plenty of paprika, a great winter dinner for certain2013-10-19T11:14:40+00:00monthlyhttps://foodieboomboom.blog/2013/10/05/dear-one-stop/https://foodieboomboom.blog/wp-content/uploads/2013/10/20130927_113705.jpg20130927_1137052013-10-05T10:07:59+00:00monthlyhttps://foodieboomboom.blog/2013/09/22/the-perfect-fishfinger-sandwich-hunt-the-kings-arms/https://foodieboomboom.blog/wp-content/uploads/2013/09/20130914_123252.jpg20130914_123252a winning first impression2013-09-22T20:52:37+00:00monthlyhttps://foodieboomboom.blog/2013/09/16/vifc-meeting-rick-stein/https://foodieboomboom.blog/wp-content/uploads/2013/09/rick_stein_1248159c.jpgrickstein017.jpg Chef Rick SteinRick Stein. Yeah, he's ok I suppose. https://foodieboomboom.blog/wp-content/uploads/2013/09/cookery-club-10-9-2013-011.jpgCookery Club 10-9-2013 011A seriously dreamy baked cheesecake, digestive base with lemon in the filling. Creamy, hefty and satisfying and really well accompanied by a sharp berry mix with some limey action in the background. Tip top stuff, a fine example of all the reasons that I love baked cheesecake. Well done Sheena. https://foodieboomboom.blog/wp-content/uploads/2013/09/cookery-club-10-9-2013-010.jpgCookery Club 10-9-2013 010It's my cranachan! Not for the vegans this one it's mostly cream, with some honey and booze and crunchy bits, topped with raspberries. Mr Stein quoted golden raspberries and a single malt when he made this for Her Majesty Liz Two, but I think it was fine with normal old red ones and a supermarket special reserve polymalt. It was ok, would have probably frozen into a kick ass ice cream. I'm tempted to experiment with variants maybe blackberries or some cinnamon or cardamon. https://foodieboomboom.blog/wp-content/uploads/2013/09/cookery-club-10-9-2013-008.jpgCookery Club 10-9-2013 008A spanish creme brulee flavoured with citrus. Sadly for Matt (cooking under supervision of injured Amanda) there were setting issues here and it was onthe runny side but the flavour really packed a punch. Very nice, real shame about the consistency.https://foodieboomboom.blog/wp-content/uploads/2013/09/cookery-club-10-9-2013-005.jpgCookery Club 10-9-2013 005Skate wings in a tomato sauce with golden raisins, saffron and plenty of capers. I've never had skate before and this was absolutely beautiful, if a bit of a pain to try to eat. Firm, meaty flesh, ever so slightly earthy and complimented with sweet tones from the sauce. Nice offset from the capers too, shame I thought they were peas to begin with and ate a forkful of those alone! Stuart wins my dish of the night with this, as it's not often I pop an ingredient cherry these days. https://foodieboomboom.blog/wp-content/uploads/2013/09/cookery-club-10-9-2013-004.jpgCookery Club 10-9-2013 004A fish stew from Tom which I think was a catalan recipe though I might have just made that up. Hake substituted with haddock but to recipe otherwise and it was very nice, though could have maybe used some potatoes to beef it up a bit. Tasty though. https://foodieboomboom.blog/wp-content/uploads/2013/09/cookery-club-10-9-2013-003.jpgCookery Club 10-9-2013 003David graced us with a pork curry with plenty of green chillis and 20+ garlic cloves which oddly didn't come through that strongly in the finished product! A little too spicy for some but not for me, though the heat did linger on your lips well into the next course. Scrummy. https://foodieboomboom.blog/wp-content/uploads/2013/09/cookery-club-10-9-2013-002.jpgCookery Club 10-9-2013 002Marinated steak strips, heavy on the spice and more garlic, pleasingly warm and served in a crunchy lettuce leaf wrap. Really tasty and a recommended starter. This one was from Matt.https://foodieboomboom.blog/wp-content/uploads/2013/09/20130910_203915.jpg20130910_203915A leek and potato soup, heavy on the cream and chunky in texture, really satisfying and served by Ian. I had three helpings, not just because I was starving!2013-09-17T09:56:21+00:00monthlyhttps://foodieboomboom.blog/2013/08/27/beans-n-bacon-a-skinny-thing/https://foodieboomboom.blog/wp-content/uploads/2013/08/20130827_193605.jpg20130827_193605cabbage, the high vitamin low calorie friend to all dieters.https://foodieboomboom.blog/wp-content/uploads/2013/08/20130827_195629.jpg20130827_195629A creamy healthy bowl of goodness, from one pot and just five longlife ingredients.2013-08-27T20:02:36+00:00monthlyhttps://foodieboomboom.blog/conversions-and-translations/2013-08-16T09:06:47+00:00weekly0.6https://foodieboomboom.blog/2013/08/14/vifc-august-meeting-the-elizabethans/https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2189.jpg100_2189And finally, a honey cake from Ian. Delightfully moist and highly satisfying I shall be needing the recipe for this. https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2201.jpg100_2201This dish din't have a name, rather a literary introduction as The Lord Devonshire, His Pudding. Conjoured by dessert addict Matt this was a big square bread and butter pudding with dates and stuff. Possibly some more cinnamon. Job jobbed. https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2186.jpg100_2186Rice pudding from Tom. Tom has to win dish of the night as this is the first rice pudding I have ever eaten and, well, actually eaten without gagging and spitting up. I loathe rice pudding, but I didn't want to be childish so I tried some and it was fine. Proper stodgy thick (it needed a knife and fork) and subtly sweetened with honey and more cinnamon. I managed a small portion. Don't tell my brother or mother or step mother or anyone else who's rice pudding I have steadfastly refused to consume since I was old enough to speak. https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2187.jpg100_2187Spinnage Pie! Found on an authentic recipe from Dr Stuart, this was a heavy shortcrust pastry pie filled with simply cooked spinach flavoured with cinnamon and either mace or nutmeg. It was really nice and put me in mind of a spanakopitak (sp?)- the greek spinach and cheese filo pastry pie which I ate a lot of visiting a friend from school with a Greek mother. Much better pastry than my pasties too, a truimph for the creator!https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2196.jpg100_2196Chicken broth soup from Paula- a thick and hearty mix of chicken and mixed grains, so very very satisfying and warm with pepper. Great stuff. https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2197.jpg100_2197More sweet spuds from Amanda, this time mashed and buttered with a liberal throw in of orange zest. Perfect alone, great alongside the partridge and everything else. Bloody lovely. Did I mention that I love sweet potatoes?https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2199.jpg100_2199Roasted sweet potatoes with apple and sweet spices- nutmeg if memory serves? As Sheena, this dish's owner, tells us it was sweet potatoes, rather than white, that first came from the New World during the reign of Elizabeth I. I love sweet potatoes anyway and the sharp sweetness of apples complimented them perfectly. This would go amazingly well with a big lump of roast meat. https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2198.jpg100_2198And a partridge in a glass bowl! That's the 2nd time I've use that joke today and I'm still snickering. This was no joke though- partridge poached in lamb stock with mace butter from Dave. I've not had partirdge before and this was beautiful, moist and darkly gamey. A veritable treat. https://foodieboomboom.blog/wp-content/uploads/2013/08/100_2188.jpg100_2188Sweet lamb pasties, from me! Chutney is slightly off camera. I have to say the meat mix was yummy, the lamb really nicely set off with the sweet spices and some texture from the fruit and nuts. I'll be trying this again, with a slightly more butter rich pastry. https://foodieboomboom.blog/wp-content/uploads/2013/08/untitled.pngUntitled2013-08-17T09:20:48+00:00monthlyhttps://foodieboomboom.blog/2013/05/06/something-new-chinese/https://foodieboomboom.blog/wp-content/uploads/2013/05/20130504_212544.jpg20130504_212544https://foodieboomboom.blog/wp-content/uploads/2013/05/20130504_211333.jpg20130504_211333https://foodieboomboom.blog/wp-content/uploads/2013/05/20130504_160838.jpg20130504_160838https://foodieboomboom.blog/wp-content/uploads/2013/05/20130504_212742.jpg20130504_2127422013-08-07T14:33:58+00:00monthlyhttps://foodieboomboom.blog/2013/07/30/jamie-olivers-italian/https://foodieboomboom.blog/wp-content/uploads/2013/07/20130728_120613.jpg20130728_120613https://foodieboomboom.blog/wp-content/uploads/2013/07/20130728_130140.jpg20130728_130140round two, the hot stuff.https://foodieboomboom.blog/wp-content/uploads/2013/07/20130728_122828.jpg20130728_122828first serving of antipastihttps://foodieboomboom.blog/wp-content/uploads/2013/07/20130728_121750.jpg20130728_1217502013-08-04T23:37:47+00:00monthlyhttps://foodieboomboom.blog/2013/07/23/the-waterside-inn/https://foodieboomboom.blog/wp-content/uploads/2013/07/20130718_224139.jpg20130718_224139https://foodieboomboom.blog/wp-content/uploads/2013/07/20130718_175339.jpg20130718_175339Our little boathouse room. https://foodieboomboom.blog/wp-content/uploads/2013/07/20130718_2242471.jpg20130718_224247https://foodieboomboom.blog/wp-content/uploads/2013/07/20130718_224247.jpg20130718_224247https://foodieboomboom.blog/wp-content/uploads/2013/07/20130718_164151.jpg20130718_164151https://foodieboomboom.blog/wp-content/uploads/2013/07/20130723_184320.jpg20130723_1843202013-07-23T18:57:58+00:00monthlyhttps://foodieboomboom.blog/2013/06/13/super-simple-coleslaw-part-ii/https://foodieboomboom.blog/wp-content/uploads/2013/06/20130507_191529.jpg20130507_1915292013-06-25T13:43:01+00:00monthlyhttps://foodieboomboom.blog/2013/06/15/mersea-food-festival/https://foodieboomboom.blog/wp-content/uploads/2013/06/20130525_121602.jpg20130525_121602*insert appropriate meat joke here*https://foodieboomboom.blog/wp-content/uploads/2013/06/20130525_140526.jpg20130525_140526Live demos in the co-op tent. https://foodieboomboom.blog/wp-content/uploads/2013/06/20130525_194549.jpg20130525_194549Sausages from Wigborough Meats. They didn't make it to midnight. https://foodieboomboom.blog/wp-content/uploads/2013/06/20130525_142959.jpg20130525_142959The Mersea Vineyard and Brewery, picturesque home to the Mersea Food, Drink & Leisure Festival2013-06-15T10:37:46+00:00monthlyhttps://foodieboomboom.blog/2013/05/29/the-perfect-fishfinger-sandwich-hunt-the-purple-dog/https://foodieboomboom.blog/wp-content/uploads/2013/05/20130526_153640.jpg20130526_153640https://foodieboomboom.blog/wp-content/uploads/2013/05/20130526_153651.jpg20130526_153651https://foodieboomboom.blog/wp-content/uploads/2013/05/20130526_154945.jpg20130526_154945Does this look like a £7.40 lunch to you? No. Me either. 2013-05-29T19:16:31+00:00monthlyhttps://foodieboomboom.blog/2013/05/28/vifc-meeting-fruit/https://foodieboomboom.blog/wp-content/uploads/2013/05/tart.jpgtartUnarguably beautiful effort from Stuart- a perfectly presented fruit tart. Great texture from a buttery shotbread base, topped with a rummy custard then immaculately topped with sliced soft fruits. Marvellous. https://foodieboomboom.blog/wp-content/uploads/2013/05/blackberry-profs.jpgblackberry profsMatt came up with these lovely profiteroles filled with a strikingly coloured and wonderfully sharp blackberry cream and devilish toffee shards to garnish. A great take on a classic. https://foodieboomboom.blog/wp-content/uploads/2013/05/apple-cake.jpgapple cakeMy second joint winner of the night from Tom, and not just because he had the confidence/balls to serve a cake that really did fall out of the tin in bits. I once made a cake that did this and was so mortified by the results that I gave the broken cake to my neighbour who I don't like and made another one. Well done Tom for being rather more sensible and less vain that I am. And double well done for putting together a really tasty, moist, golden apple cake which I really could have polished off without any help at all. Top notch. https://foodieboomboom.blog/wp-content/uploads/2013/05/pork.jpgporkMy own offering, robbed word for word from Phil Vickery (recipe link at the end of this post). This is a slow-ish cooked pork shoulder dish cooked with lots of plums, soy and worcester sauce. Certainly not sweet and sour this gave really tender meat in a thick, dark and wonderfully rich sauce with a spicy back note. I loved it, and congratulate myself heartily. https://foodieboomboom.blog/wp-content/uploads/2013/05/mack.jpgmackPan fried (yes I know you hate the term) mackerel with roasted rhubarb. Yes, rhubarb is technically a vegetable as Tom was keen to point out but as Sheena is our leader and this was soooo good, we will let her off for that. A fantastic and unusual fish dish, just about seasonal at the moment I think and well worth a go at home. Great. https://foodieboomboom.blog/wp-content/uploads/2013/05/wraps.jpgwrapsWraps with hand made turkey goujons and a cranberry sauce. It's like christmas dinner in a wrap! Well not quite, but it was very good and possibly not a starter but I took one on my first plate so it goes in the first section. Really nice idea and a combination I previously wouldn't have considered in a wrap/sandwich type affair. I will now! Good work David. https://foodieboomboom.blog/wp-content/uploads/2013/05/halloumi-salad.jpghalloumi saladGreen apple and halloumi salad from Ian. This one is my joint winner dish of the night. Crunchy green salad with fresh apple wedges went so well with the salty halloumi cheese and a dusting of cinnamon throughout to balance out with a little sweetness. Fabulous. https://foodieboomboom.blog/wp-content/uploads/2013/05/ham-fruit.jpgham fruitFruit Slabs in Serrano Ham. As if ham and pineapple was ever going to be anything but a winner! Really nice chunky strips of pineapple, melon or mango wrapped up in a little serrano ham parcel from Paula. This is the kind of food that makes diets doable. Really tasty and satisfying and truly saintly in the macros. https://foodieboomboom.blog/wp-content/uploads/2013/05/prawn-salad.jpgprawn saladPrawn and mango salad from Amanda. Simple and scrummy, the meaty texture of prawns goes so well with soft mango and rounded of with a sharp dressing and a nice crunch of green leaves. Very good. 2013-05-28T19:24:25+00:00monthlyhttps://foodieboomboom.blog/2013/05/19/a-little-plug-chefs-at-colchester-institute/https://foodieboomboom.blog/wp-content/uploads/2013/05/20130519_092659.jpg20130519_092659https://foodieboomboom.blog/wp-content/uploads/2013/05/20130517_133623.jpg20130517_1336232013-05-19T09:01:14+00:00monthlyhttps://foodieboomboom.blog/2013/04/23/the-skinny-thing-smoked-haddock-with-new-potato-hash/https://foodieboomboom.blog/wp-content/uploads/2013/04/20130423_190740.jpg20130423_190740https://foodieboomboom.blog/wp-content/uploads/2013/04/20130423_191437.jpg20130423_1914372013-04-23T20:26:07+00:00monthlyhttps://foodieboomboom.blog/2013/04/20/the-skinny-thing-scrambled-eggs/https://foodieboomboom.blog/wp-content/uploads/2013/04/20130420_110215.jpg20130420_110215https://foodieboomboom.blog/wp-content/uploads/2013/04/skinny.jpgskinny2013-04-20T18:36:16+00:00monthlyhttps://foodieboomboom.blog/2013/04/15/the-chocolate-chore-result-rosemary-infused-orange-almond-salad-with-cocoa-balsamic-dressing/https://foodieboomboom.blog/wp-content/uploads/2013/04/20130409_202409.jpg20130409_202409https://foodieboomboom.blog/wp-content/uploads/2013/04/20130409_175516.jpg20130409_175516keep those onions fine!!!!https://foodieboomboom.blog/wp-content/uploads/2013/04/20130408_194033.jpg20130408_194033https://foodieboomboom.blog/wp-content/uploads/2013/04/644195_621373184545221_231136041_n1.jpg644195_621373184545221_231136041_nThe finished article, thanks Foodie Stuart from VIFC for the pic2013-04-15T15:51:18+00:00monthlyhttps://foodieboomboom.blog/2013/04/15/vifc-meeting-chocolate/https://foodieboomboom.blog/wp-content/uploads/2013/04/558707_621373134545226_2124872095_n.jpg558707_621373134545226_2124872095_nThe chocolate and nut tart, from Stuart. Apparently this dish had it's debut for Stuart's sister at Christmas. Crunchy with nuts and cheeky with rum essence all wrapped up in a squidgy chocolate base with a shortcrust pastry shell. I think it will be back by public demand soon.https://foodieboomboom.blog/wp-content/uploads/2013/04/7402_621373364545203_1792516292_n.jpg7402_621373364545203_1792516292_nChocolate Bread & Butter Pudding. It seems that Matt is more than a one trick pony, so to speak as he doubled up for this meeting and also brought along this. No fruit or messing about, just bread baked in a chocolate custard. Heavy duty man food and no mistake. Good stuff. https://foodieboomboom.blog/wp-content/uploads/2013/04/603894_10151329321796765_86248848_n.jpg603894_10151329321796765_86248848_nRich chocolate mousse shots from Matt. It may seem a teeny tiny portion but ye gods you don't want more than this. Evilly rich and gloriously presented, a really naughty treat to finish a night of naughty treats.https://foodieboomboom.blog/wp-content/uploads/2013/04/561163_621373324545207_1459688687_n.jpg561163_621373324545207_1459688687_nChocolate muffins with a white chocolate centre. Thank you Sheena for ensuring we could have our cake and eat it! These were delicious and light, apparently some freezing was involved in the process which I shall research more and hopefully implement in my own baking going forwards. Scrummy. https://foodieboomboom.blog/wp-content/uploads/2013/04/20130409_212240.jpg20130409_212240The dessert table. What a finish.https://foodieboomboom.blog/wp-content/uploads/2013/04/580304_621373257878547_1711044154_n.jpg580304_621373257878547_1711044154_nVegetable curry with chocolate and coconut. Yes you read that right, coconut. And I ate it. And I didn't die screaming enjoyed it! No seriously I did, mainly because I couldn't quite pick out the coconut and if we were doing a blind taste test thing I would never have picked it out. This was a lovely, sweet and warming dish and Paula gets a medal for coming up with something that I would eat again, despite knowing it contains the dread coconut! Aaaaargh!!!!!! https://foodieboomboom.blog/wp-content/uploads/2013/04/venison.jpgvenisonVenison stew with veg and, yes you guessed it, chocolate! This one from Amanda. Again a lovely dark base made rich with chocolate to compliment the gamey meat, very tasty.https://foodieboomboom.blog/wp-content/uploads/2013/04/beef.jpgbeefChocolate Beef bourginon from Tom. Mmmmm. A traditional start spiked with dark chocolate and chilli, wonderfully rich and the chocolate gave the liquor a gorgeous, glossy finish. Yummo. https://foodieboomboom.blog/wp-content/uploads/2013/04/644195_621373184545221_231136041_n.jpg644195_621373184545221_231136041_nOrange and almond salad, from my good self. Well I liked it and no-one complained, so I'll declare this a success. Full recipe in the next post.https://foodieboomboom.blog/wp-content/uploads/2013/04/20130409_202346.jpg20130409_202346Goats cheese & parsnip bread with chocolate chips from Nicola. OMG. Food like this is one of the reasons I don't have a bread maker. Amazingly moreish, stodgy and satisfying I could, and would, eat this until I literally bust a gut. Fabulous, I will be attempting this myself at some point. 2013-04-15T10:16:58+00:00monthlyhttps://foodieboomboom.blog/2013/04/07/the-chocolate-chore/https://foodieboomboom.blog/wp-content/uploads/2013/04/20130407_134501.jpg20130407_134501The crab salad assembly line.https://foodieboomboom.blog/wp-content/uploads/2013/04/20130407_142436.jpg20130407_142436Stupid bloody chocolate.2013-04-07T17:35:04+00:00monthlyhttps://foodieboomboom.blog/2013/04/01/stuffed-peppers/https://foodieboomboom.blog/wp-content/uploads/2013/04/mix.jpgmixhttps://foodieboomboom.blog/wp-content/uploads/2013/04/served.jpgservedhttps://foodieboomboom.blog/wp-content/uploads/2013/04/peppers.jpgpeppersroasted peppers, sweet and soft and ready for stuffing!2013-04-01T19:07:48+00:00monthlyhttps://foodieboomboom.blog/2013/03/29/hot-cross-bun-day/https://foodieboomboom.blog/wp-content/uploads/2013/03/buddy-christ-11.jpgBuddy-Christ-11https://foodieboomboom.blog/wp-content/uploads/2013/03/hot-cross-bun.jpghot-cross-bun2013-03-29T10:03:59+00:00monthlyhttps://foodieboomboom.blog/2012/12/24/the-xmas-files-really-easy-rocky-road/https://foodieboomboom.blog/wp-content/uploads/2012/12/rr-finish.jpgrr finishhttps://foodieboomboom.blog/wp-content/uploads/2012/12/sweets.jpgsweetshttps://foodieboomboom.blog/wp-content/uploads/2012/12/rr-header.jpgrr header2013-03-22T11:18:49+00:00monthlyhttps://foodieboomboom.blog/2013/03/19/a-little-plug-the-farm-cafe-at-marlesford/https://foodieboomboom.blog/wp-content/uploads/2013/03/20130311_141545.jpg20130311_141545https://foodieboomboom.blog/wp-content/uploads/2013/03/20130311_141535.jpg20130311_141535El cafe, still comfy and picturesque on a sleet monday lunchtime.https://foodieboomboom.blog/wp-content/uploads/2013/03/20130311_130729.jpg20130311_1307292013-03-19T20:59:57+00:00monthlyhttps://foodieboomboom.blog/2013/03/09/ristorante-favoloso/https://foodieboomboom.blog/wp-content/uploads/2013/03/favols.jpgfavolsLone girl's view from the Fiano.2013-03-09T10:47:33+00:00monthlyhttps://foodieboomboom.blog/2012/11/25/the-xmas-files-chocolate-ginger-fudge/https://foodieboomboom.blog/wp-content/uploads/2012/11/pan5.jpgpanhttps://foodieboomboom.blog/wp-content/uploads/2012/11/pan4.jpgpanhttps://foodieboomboom.blog/wp-content/uploads/2012/11/ginger.jpggingerhttps://foodieboomboom.blog/wp-content/uploads/2012/11/final.jpgfinalSticky chocolate and stickier ginger fudge, and indulgent treat at any time of yearhttps://foodieboomboom.blog/wp-content/uploads/2012/11/xmas-pud3.pngxmas pud2013-06-19T01:33:32+00:00monthlyhttps://foodieboomboom.blog/2013/03/04/something-new-beetroot-greens/https://foodieboomboom.blog/wp-content/uploads/2013/03/20130303_195829.jpg20130303_195829https://foodieboomboom.blog/wp-content/uploads/2013/03/20130303_195536.jpg20130303_195536beetroot greens, as delicious as they are colourful2013-03-04T21:03:11+00:00monthlyhttps://foodieboomboom.blog/2013/02/25/something-new-ginger-grapefruit-upside-down-cake/https://foodieboomboom.blog/wp-content/uploads/2013/02/cake-finish.jpgcake finishta daaaah!!!! It looks better in full daylight I promise. And those burned looking bits? Thick, fruity caramel. Fabulous. https://foodieboomboom.blog/wp-content/uploads/2013/02/20130225_205615.jpg20130225_205615crappy bottom cake- fear not!https://foodieboomboom.blog/wp-content/uploads/2013/02/gf-cake-header.jpggf cake headerhttps://foodieboomboom.blog/wp-content/uploads/2013/02/gf-slices.jpggf slices2013-02-26T08:59:30+00:00monthlyhttps://foodieboomboom.blog/2013/01/21/something-new-decaff/https://foodieboomboom.blog/wp-content/uploads/2013/01/decaff-header.jpgdecaff headerhttps://foodieboomboom.blog/wp-content/uploads/2013/01/decaff-fin.jpgdecaff fin2013-02-25T16:06:30+00:00monthlyhttps://foodieboomboom.blog/2013/02/18/the-cake-story/https://foodieboomboom.blog/wp-content/uploads/2013/02/staff.jpgstaffYour friendly neighbourhood cake men.https://foodieboomboom.blog/wp-content/uploads/2013/02/cake-and-coffee.jpgThe Cake Story red velvet and coffeeCoffee & Cake. A welcome luxury on a cold Saturday afternoon.https://foodieboomboom.blog/wp-content/uploads/2013/02/card.jpgcard2013-02-18T19:47:55+00:00monthlyhttps://foodieboomboom.blog/2012/09/20/the-vegan-diaries-day-seven-the-debunk/https://foodieboomboom.blog/wp-content/uploads/2012/09/chilli-dinner1.jpgchilli dinnerAnother chilli dinner.https://foodieboomboom.blog/wp-content/uploads/2012/09/quavers.jpgquaversYet another bag of quavers. More yawn than yum now. 2013-02-11T21:11:03+00:00monthlyhttps://foodieboomboom.blog/2013/02/11/a-question-of-horse/https://foodieboomboom.blog/wp-content/uploads/2013/02/tesco.jpgtescoHilarious. Really. Yawn. 2013-03-04T19:32:25+00:00monthlyhttps://foodieboomboom.blog/2013/01/28/something-new-pomelo/https://foodieboomboom.blog/wp-content/uploads/2013/01/dsc01723.jpgDSC01723https://foodieboomboom.blog/wp-content/uploads/2013/01/dsc01721.jpgDSC01721https://foodieboomboom.blog/wp-content/uploads/2013/01/dsc01722.jpgDSC017222013-01-28T19:56:26+00:00monthlyhttps://foodieboomboom.blog/2013/01/14/something-new-bacardi-oakheart/https://foodieboomboom.blog/wp-content/uploads/2013/01/dsc01710.jpgDSC01710https://foodieboomboom.blog/wp-content/uploads/2013/01/dsc01709.jpgDSC01709Bacardi Oakheart. Rich and spicy and well worth a try.2013-01-14T18:49:50+00:00monthlyhttps://foodieboomboom.blog/2013/01/07/very-green-soup/https://foodieboomboom.blog/wp-content/uploads/2013/01/served.jpgservedGreen soup, a saintly January dinner.https://foodieboomboom.blog/wp-content/uploads/2013/01/popeye1.gifPopeye1https://foodieboomboom.blog/wp-content/uploads/2013/01/leeks.jpgleekshttps://foodieboomboom.blog/wp-content/uploads/2013/01/header1.jpgheader2013-01-07T21:00:27+00:00monthlyhttps://foodieboomboom.blog/2013/01/05/are-you-going-to-eat-healthily/https://foodieboomboom.blog/wp-content/uploads/2013/01/dsc01695.jpgDSC016952013-01-06T19:53:35+00:00monthlyhttps://foodieboomboom.blog/2012/12/28/new-year-new-you/https://foodieboomboom.blog/wp-content/uploads/2012/12/rama.jpgramaSome kind of non domestic vegetable fat based spread. Mmmmm.2013-01-01T18:55:25+00:00monthlyhttps://foodieboomboom.blog/2012/09/23/the-vegan-diaries-a-post-script/https://foodieboomboom.blog/wp-content/uploads/2012/09/grill-dinner.jpggrill dinnerA Beefeater dinner, ironically compiled of pork ribs and chicken. 2012-12-31T11:26:58+00:00monthlyhttps://foodieboomboom.blog/2012/12/29/the-xmas-files-a-late-cucumber-gin/https://foodieboomboom.blog/wp-content/uploads/2012/12/g-n-fevertree.jpgg n fevertreeA good old G n Thttps://foodieboomboom.blog/wp-content/uploads/2012/12/ingredients.jpgingredientshttps://foodieboomboom.blog/wp-content/uploads/2012/12/header.jpgheader2012-12-29T19:07:29+00:00monthlyhttps://foodieboomboom.blog/2012/12/23/the-xmas-files-cran-mac-flapjack/https://foodieboomboom.blog/wp-content/uploads/2012/12/syrup.jpgsyruphttps://foodieboomboom.blog/wp-content/uploads/2012/12/mix.jpgmixhttps://foodieboomboom.blog/wp-content/uploads/2012/12/done.jpgdone2012-12-23T17:55:28+00:00monthlyhttps://foodieboomboom.blog/2012/12/22/the-perfect-fish-finger-sandwich-hunt-river-lodge-colchester/https://foodieboomboom.blog/wp-content/uploads/2012/12/ffs-riverlodge.jpgffs riverlodge2012-12-22T11:01:35+00:00monthlyhttps://foodieboomboom.blog/2012/12/11/the-xmas-files-candy-cane-vodka/https://foodieboomboom.blog/wp-content/uploads/2012/12/canes.jpgcaneshttps://foodieboomboom.blog/wp-content/uploads/2012/12/xmas-pud.pngxmas pudhttps://foodieboomboom.blog/wp-content/uploads/2012/12/cc-bottle.jpgcc bottleThe Dark Side and the Candy Cane brews, almost ready for a mid winter tasting.2012-12-11T21:27:01+00:00monthlyhttps://foodieboomboom.blog/2012/07/11/foodie-day-trip-the-glenlivet-distillery/https://foodieboomboom.blog/wp-content/uploads/2012/07/15.jpg15What every girl's toilette is missing. Savon de Booze. https://foodieboomboom.blog/wp-content/uploads/2012/07/25.jpg25https://foodieboomboom.blog/wp-content/uploads/2012/07/13.jpg132012-11-28T12:56:46+00:00monthlyhttps://foodieboomboom.blog/2012/11/22/come-to-the-dark-side-we-have-cocktails/https://foodieboomboom.blog/wp-content/uploads/2012/11/dsc01588.jpgDSC01588The elusive Foxes Glacier Dark sweets, not desperately common unfortunately. https://foodieboomboom.blog/wp-content/uploads/2012/11/wrappers.jpgwrappers2012-11-27T20:19:44+00:00monthlyhttps://foodieboomboom.blog/2012/11/21/the-xmas-files-limoncello/https://foodieboomboom.blog/wp-content/uploads/2012/11/finish.jpgfinishThe middle stage product, ready to go into storage to improve. https://foodieboomboom.blog/wp-content/uploads/2012/11/peel1.jpgpeelhttps://foodieboomboom.blog/wp-content/uploads/2012/11/peel.jpgpeelhttps://foodieboomboom.blog/wp-content/uploads/2012/11/header2.jpgheaderhttps://foodieboomboom.blog/wp-content/uploads/2012/11/header1.jpgheaderhttps://foodieboomboom.blog/wp-content/uploads/2012/11/header.jpgheaderhttps://foodieboomboom.blog/wp-content/uploads/2012/11/xmas-pud2.pngxmas pud2012-11-22T03:37:22+00:00monthlyhttps://foodieboomboom.blog/2012/11/19/eat-britain-eat-tiptree-jam/https://foodieboomboom.blog/wp-content/uploads/2012/11/dsc015861.jpgDSC01586My latest Tiptree haul, all for less than a fiver. Bargain. https://foodieboomboom.blog/wp-content/uploads/2012/11/dsc01586.jpgDSC01586My latest Tiptree haul, coming in at less than a fiver for this lovely little lot.https://foodieboomboom.blog/wp-content/uploads/2012/11/dsc01565.jpgDSC015652012-11-20T14:05:50+00:00monthlyhttps://foodieboomboom.blog/2012/11/18/the-xmas-files-peanut-butter-fu/https://foodieboomboom.blog/wp-content/uploads/2012/11/pan3.jpgpanhttps://foodieboomboom.blog/wp-content/uploads/2012/11/pan2.jpgpanThe bubbly begininningshttps://foodieboomboom.blog/wp-content/uploads/2012/11/bowl.jpgbowlhttps://foodieboomboom.blog/wp-content/uploads/2012/11/pan1.jpgpanthe bubbly beginnings https://foodieboomboom.blog/wp-content/uploads/2012/11/pan.jpgpanthe bubbly begginingshttps://foodieboomboom.blog/wp-content/uploads/2012/11/close-up.jpgclose uphttps://foodieboomboom.blog/wp-content/uploads/2012/11/xmas-pud1.pngxmas pudhttps://foodieboomboom.blog/wp-content/uploads/2012/11/xmas-pud.pngxmas pud2012-11-20T14:03:41+00:00monthlyhttps://foodieboomboom.blog/2012/11/12/this-is-not-just-any-sycophantic-rant/https://foodieboomboom.blog/wp-content/uploads/2012/11/blondies-ii.jpgblondies IIBlondie, hot from the oven with added star stencil sugary decoration! Om nom nom. https://foodieboomboom.blog/wp-content/uploads/2012/11/blondies.jpgblondieshttps://foodieboomboom.blog/wp-content/uploads/2012/11/wine1.jpgwineA lovely drop of red.https://foodieboomboom.blog/wp-content/uploads/2012/11/wine.jpgwineA lovely drop of red. https://foodieboomboom.blog/wp-content/uploads/2012/11/logo.jpglogo2012-11-12T19:35:13+00:00monthlyhttps://foodieboomboom.blog/2012/11/05/cookshelf-james-martins-desserts/https://foodieboomboom.blog/wp-content/uploads/2012/11/jm-finish.jpgJM finishhttps://foodieboomboom.blog/wp-content/uploads/2012/11/jm-header.jpgJm headerDesserts, by the lovely James Martin. Nice shirt, too. 2012-11-23T00:52:51+00:00monthlyhttps://foodieboomboom.blog/2012/06/22/a-worthy-debate-for-a-friday/https://foodieboomboom.blog/wp-content/uploads/2012/06/fish-finger-sandwich-214.jpgfish-finger-sandwich-2142012-11-04T20:23:04+00:00monthlyhttps://foodieboomboom.blog/2012/07/03/the-perfect-fishfinger-sandwich-hunt-trotters/https://foodieboomboom.blog/wp-content/uploads/2012/07/ffs-trotter.jpgFFS trotter2012-11-04T20:20:42+00:00monthlyhttps://foodieboomboom.blog/2012/11/04/the-perfect-fishfinger-sandwich-hunt-my-house/https://foodieboomboom.blog/wp-content/uploads/2012/11/ffs-1.jpgffs 1Dinner!2012-11-04T20:18:44+00:00monthlyhttps://foodieboomboom.blog/2012/06/25/a-little-plug-tesss-cakes/https://foodieboomboom.blog/wp-content/uploads/2012/06/cakes-3.jpgcakes 3Think you could try your hand at turning out some of these little beauties?https://foodieboomboom.blog/wp-content/uploads/2012/06/camper-cake.jpgcamper cakeWho doesn't love a camper van cake? Or is it a cake camper van? Please pretend I made a clever joke about happy campers. https://foodieboomboom.blog/wp-content/uploads/2012/06/taz-cake.jpgtaz cakeThe Taz Cake.2012-11-01T19:00:13+00:00monthlyhttps://foodieboomboom.blog/2012/10/30/food-hero-watercress/https://foodieboomboom.blog/wp-content/uploads/2012/10/label2.jpglabelSuper indeed.https://foodieboomboom.blog/wp-content/uploads/2012/10/label1.jpglabelhttps://foodieboomboom.blog/wp-content/uploads/2012/10/label.jpglabelhttps://foodieboomboom.blog/wp-content/uploads/2012/10/watercress.jpgwatercress2012-10-30T20:30:59+00:00monthlyhttps://foodieboomboom.blog/2012/10/29/eat-britain/https://foodieboomboom.blog/wp-content/uploads/2012/10/butter-mint-crisps.jpgbutter mint crispsFairfields butter mint crisps, perfectly served next to your Friday night gin and tonichttps://foodieboomboom.blog/wp-content/uploads/2012/10/2effour-country-needs-you-featuring-lord-kitchener.jpg2effour-country-needs-you-featuring-lord-kitchener2012-10-29T19:38:47+00:00monthlyhttps://foodieboomboom.blog/2012/10/28/not-au-vin/https://foodieboomboom.blog/wp-content/uploads/2012/10/not-header1.jpgnot headerChicken in cider, not in wine, and no whining on the result.https://foodieboomboom.blog/wp-content/uploads/2012/10/not-header.jpgnot headerChicken in cider, not in wine, and what a triumph it was. 2012-10-28T17:46:17+00:00monthlyhttps://foodieboomboom.blog/2012/10/06/a-brief-interlude/https://foodieboomboom.blog/wp-content/uploads/2012/10/dsc01455.jpgDSC01455Random image of my breakfast, now no longer in existence. 2012-10-21T10:18:20+00:00monthlyhttps://foodieboomboom.blog/2012/10/21/a-little-plug-the-essex-bee-keeper/https://foodieboomboom.blog/wp-content/uploads/2012/10/honeypot.jpghoneypotThe Sweet Stuff. https://foodieboomboom.blog/wp-content/uploads/2012/10/bees.jpgbeesBzzzz. Beautiful bees. Look hard and you might spot a beautiful blogger reflected in the glass too!https://foodieboomboom.blog/wp-content/uploads/2012/10/beekeepers.jpgbeekeepershttps://foodieboomboom.blog/wp-content/uploads/2012/10/honey-label.jpghoney label2012-10-21T10:08:00+00:00monthlyhttps://foodieboomboom.blog/2012/06/29/stilton-watercress-muffins/https://foodieboomboom.blog/wp-content/uploads/2012/06/header1.jpgheaderhttps://foodieboomboom.blog/wp-content/uploads/2012/06/going-in.jpggoing inhttps://foodieboomboom.blog/wp-content/uploads/2012/06/cheese.jpgcheesehttps://foodieboomboom.blog/wp-content/uploads/2012/06/header.jpgheader2012-10-15T16:37:52+00:00monthlyhttps://foodieboomboom.blog/2012/10/15/coq-au-vin/https://foodieboomboom.blog/wp-content/uploads/2012/10/in-pan.jpgin panhttps://foodieboomboom.blog/wp-content/uploads/2012/10/good-final.jpggood finalCoq au Vin au Boomboom2012-10-15T16:31:04+00:00monthlyhttps://foodieboomboom.blog/2012/10/01/chilli-non-carne/https://foodieboomboom.blog/wp-content/uploads/2012/10/steam-chilli.jpgsteam chilliSpicy steamy beany goodness. Just don't leave it bubbling this violently or you end up with blackened mush. Not good. Trust me, I know. https://foodieboomboom.blog/wp-content/uploads/2012/10/beans.jpgbeansThe musical fruit. 2012-10-01T19:33:56+00:00monthlyhttps://foodieboomboom.blog/2012/09/19/the-vegan-diaries-day-six-sorry-im-vegan/https://foodieboomboom.blog/wp-content/uploads/2012/09/img-20120913-000081.jpgIMG-20120913-00008The only Training Day refreshments I partook in today.https://foodieboomboom.blog/wp-content/uploads/2012/09/img-20120913-00008.jpgIMG-20120913-00008The only Training Day refreshments I accepted today.2012-09-19T18:19:42+00:00monthlyhttps://foodieboomboom.blog/2012/09/18/the-vegan-diaries-day-five-the-veganator/https://foodieboomboom.blog/wp-content/uploads/2012/09/apple-pieces.jpgapple piecesAll fruit and no flesh makes Boomboom a sleepy grump. 2012-09-18T18:17:16+00:00monthlyhttps://foodieboomboom.blog/2012/09/17/the-vegan-diaries-day-four-veganitis/https://foodieboomboom.blog/wp-content/uploads/2012/09/russ_bottle.jpgruss_bottlehttps://foodieboomboom.blog/wp-content/uploads/2012/09/6cdb8-cold1.png6CDB8-coldhttps://foodieboomboom.blog/wp-content/uploads/2012/09/6cdb8-cold.png6CDB8-cold2012-09-17T18:08:32+00:00monthlyhttps://foodieboomboom.blog/2012/09/16/the-vegan-diaries-day-three-and-no-clever-tag-line/https://foodieboomboom.blog/wp-content/uploads/2012/09/chilli-dinner.jpgchilli dinnerLast night's bean feast. https://foodieboomboom.blog/wp-content/uploads/2012/09/in-bowl1.jpgin bowl2012-09-16T18:45:06+00:00monthlyhttps://foodieboomboom.blog/2012/09/16/almond-chocolate-square-scones-yes-theyre-vegan/https://foodieboomboom.blog/wp-content/uploads/2012/09/sonce-finish.jpgsonce finishHot from the oven, they wont last long. https://foodieboomboom.blog/wp-content/uploads/2012/09/sconegredients.jpgsconegredientshttps://foodieboomboom.blog/wp-content/uploads/2012/09/scone-header.jpgscone headerSquare is the new round.2012-09-16T14:07:55+00:00monthlyhttps://foodieboomboom.blog/2012/09/16/spicy-hummus-with-lime/https://foodieboomboom.blog/wp-content/uploads/2012/09/in-bowl.jpgin bowlBig bowl of hummus. Get stuck in.https://foodieboomboom.blog/wp-content/uploads/2012/09/oil-and-chillis.jpgoil and chillisIt's essential that this stage is a gentle cook you don't want any browning or crisping up of the garlic.https://foodieboomboom.blog/wp-content/uploads/2012/09/header2.jpgheaderShot of hummus2012-09-16T13:06:16+00:00monthlyhttps://foodieboomboom.blog/2012/09/15/the-vegan-diaries-day-two-feeling-hot-hot-not/https://foodieboomboom.blog/wp-content/uploads/2012/09/chillies.jpgchilliesHot green chillies, fresh from my favourite moody green grocer.2012-09-15T17:23:40+00:00monthlyhttps://foodieboomboom.blog/2012/09/15/easy-caramelised-apples-vegan-version/https://foodieboomboom.blog/wp-content/uploads/2012/09/header1.jpgheaderA decadent but wholesome brekkie.https://foodieboomboom.blog/wp-content/uploads/2012/09/final.jpgfinalCaramel apples and rye toast. All vegan, all yummy. What a start to the day.https://foodieboomboom.blog/wp-content/uploads/2012/09/header.jpgheader2012-09-16T13:16:57+00:00monthlyhttps://foodieboomboom.blog/2012/09/14/the-vegan-diaries-day-one-the-lactose-menace/https://foodieboomboom.blog/wp-content/uploads/2012/09/curry-lunch.jpgcurry lunchHighly acceptable veg curry lunch with mixed seeds, cous cous, and no milk sugar!!!!https://foodieboomboom.blog/wp-content/uploads/2012/09/ingredients.jpgingredientsingredients list from tesco vegetable stock cubes. 2012-09-14T17:40:24+00:00monthlyhttps://foodieboomboom.blog/2012/09/13/countdown-to-the-vegan-diaries/https://foodieboomboom.blog/wp-content/uploads/2012/09/chips-008.jpgChipsChips! Lovely, salty, satisfying, vegan chips! As if I needed a reason to have these in my life. https://foodieboomboom.blog/wp-content/uploads/2012/09/coffee-good.jpgcoffee goodEssential breakfast fayre. The only thing better than coffee? Bottomless coffee. https://foodieboomboom.blog/wp-content/uploads/2012/09/vegan-police.jpgvegan-police2012-09-13T15:55:58+00:00monthlyhttps://foodieboomboom.blog/2012/09/11/slow-roast-tomatoes/https://foodieboomboom.blog/wp-content/uploads/2012/09/dsc013952.jpgDSC01395Slow roast tomatoes, a wonderful salad topperhttps://foodieboomboom.blog/wp-content/uploads/2012/09/toms-prepped.jpgtoms preppedhttps://foodieboomboom.blog/wp-content/uploads/2012/09/dsc013951.jpgDSC01395Simple slow roast tomatoes, a great addition to any salad.https://foodieboomboom.blog/wp-content/uploads/2012/09/dsc01395.jpgDSC01395Slow roast tomatoes with garlic and sea salt. A great salad addition. 2012-09-11T19:58:29+00:00monthlyhttps://foodieboomboom.blog/2012/09/10/to-veeg-or-not-to-veeg/https://foodieboomboom.blog/wp-content/uploads/2012/09/brendan-brazier-494_31.jpgBrendan-Brazier-494_3Tell triathlete Brendan Brazier you wont get big and strong without a ton of animal protein. https://foodieboomboom.blog/wp-content/uploads/2012/09/brendan-brazier-494_3.jpgBrendan-Brazier-494_3Tell triathlete Brendan Brazier you wont get big and strong without animal protein.https://foodieboomboom.blog/wp-content/uploads/2012/09/thevegansocietylogo-288x3002.jpgTheVeganSocietyLogo-288x300Vegan Society logo stock imagehttps://foodieboomboom.blog/wp-content/uploads/2012/09/thevegansocietylogo-288x3001.jpgTheVeganSocietyLogo-288x300https://foodieboomboom.blog/wp-content/uploads/2012/09/thevegansocietylogo-288x300.jpgTheVeganSocietyLogo-288x300Vegan Society stock logo2012-09-10T18:18:04+00:00monthlyhttps://foodieboomboom.blog/2012/09/07/diet-coke-break/https://foodieboomboom.blog/wp-content/uploads/2012/09/coke.jpgcokeIn the bin. Where it belongs. https://foodieboomboom.blog/wp-content/uploads/2012/09/dietcoke-header.jpgFood2012-09-07T21:37:05+00:00monthlyhttps://foodieboomboom.blog/2012/09/02/just-beef-stew/https://foodieboomboom.blog/wp-content/uploads/2012/09/finished-beef.jpgfinished beefBeef stew with horseradish dumplings and glazed carrots. Yum to the Oh. https://foodieboomboom.blog/wp-content/uploads/2012/09/chunks.jpgchunkshttps://foodieboomboom.blog/wp-content/uploads/2012/09/beef-stew-header.jpgbeef stew headerBeef shin, a criminally underused cut of cow.2012-09-02T19:31:45+00:00monthlyhttps://foodieboomboom.blog/2012/08/26/farmer-brown-food-hero/https://foodieboomboom.blog/wp-content/uploads/2012/08/bottle.jpgbottlehttps://foodieboomboom.blog/wp-content/uploads/2012/08/oil-man.jpgoil manPedlar of oils in the co-op tenthttps://foodieboomboom.blog/wp-content/uploads/2012/08/oil-still.jpgoil still2012-08-27T12:30:23+00:00monthlyhttps://foodieboomboom.blog/2012/08/27/are-you-going-to-eat-eggs/https://foodieboomboom.blog/wp-content/uploads/2012/08/scrambled-eggs-insert.jpgscrambled eggs insertThe perfect scrambled egg breakfast, showing in my house most Sunday mornings. https://foodieboomboom.blog/wp-content/uploads/2012/08/eggs-header.jpgeggs header2012-08-27T14:15:52+00:00monthlyhttps://foodieboomboom.blog/2012/08/22/kedgerish/https://foodieboomboom.blog/wp-content/uploads/2012/08/kedge-head1.jpgkedge headIt's not easy to make it pretty I'm afraid. https://foodieboomboom.blog/wp-content/uploads/2012/08/kedge-head.jpgkedge headhttps://foodieboomboom.blog/wp-content/uploads/2012/08/haddock-mini.jpghaddock minihttps://foodieboomboom.blog/wp-content/uploads/2012/08/kedgerish-header.jpgkedgerish header2012-08-22T20:45:39+00:00monthlyhttps://foodieboomboom.blog/2012/08/15/cookshelf-nanny-oggs-cookbook/https://foodieboomboom.blog/wp-content/uploads/2012/08/nanny-ogg-finish1.jpgnanny ogg finishhttps://foodieboomboom.blog/wp-content/uploads/2012/08/nanny-ogg-finish.jpgnanny ogg finishhttps://foodieboomboom.blog/wp-content/uploads/2012/08/nanny-ogg-header.jpgnanny ogg headerIf you only buy one fantasy themed cook book this year......2012-08-15T19:25:55+00:00monthlyhttps://foodieboomboom.blog/2012/08/06/are-you-going-to-eat-celtuce/https://foodieboomboom.blog/wp-content/uploads/2012/08/celtuce-header-i1.jpgceltuce header iThe homegrown stash! Garlic, baby carrots, the elusive celtude and a monster spring onion. https://foodieboomboom.blog/wp-content/uploads/2012/08/celtuce-header.jpgceltuce headerCeltuce stalks, ready for butchering.........https://foodieboomboom.blog/wp-content/uploads/2012/08/celtuce-header-i.jpgceltuce header iThe homegrown stash! Garlic, baby carrots, celtuce and spring onions. Today we talk celtuce, as you probably know what the rest of it is. 2012-08-07T21:36:50+00:00monthlyhttps://foodieboomboom.blog/2012/08/05/home-sprouts-part-3-black-beans/https://foodieboomboom.blog/wp-content/uploads/2012/08/bb-sprouts.jpgbb sprouts2012-08-05T11:47:32+00:00monthlyhttps://foodieboomboom.blog/2012/07/31/creamy-mushroom-rice/https://foodieboomboom.blog/wp-content/uploads/2012/07/in-the-pan.jpgin the panhttps://foodieboomboom.blog/wp-content/uploads/2012/07/header2.jpgheadershroooooomshttps://foodieboomboom.blog/wp-content/uploads/2012/07/mid.jpgmidMy creamy mushroom rice, a fabulously comforting one pot dinner. 2012-07-31T18:55:23+00:00monthlyhttps://foodieboomboom.blog/2012/07/28/home-sprouts-park-two-quinoa/https://foodieboomboom.blog/wp-content/uploads/2012/07/quinoa-soaking.jpgquinoa soaking2025-08-09T01:19:13+00:00monthlyhttps://foodieboomboom.blog/2012/07/25/food-hero-the-baked-potato/https://foodieboomboom.blog/wp-content/uploads/2012/07/in-the-oven.jpgin the ovenOven. Bake. Yes! What microwave?https://foodieboomboom.blog/wp-content/uploads/2012/07/pot-header.jpgpot headerA lovely baked potato. Perfect. 2012-07-25T21:00:07+00:00monthlyhttps://foodieboomboom.blog/2012/07/23/home-sprouts-part-one-puy-lentils/https://foodieboomboom.blog/wp-content/uploads/2012/07/putin-sieve.jpgputin sievehttps://foodieboomboom.blog/wp-content/uploads/2012/07/puy-header.jpgpuy header2012-07-23T18:53:34+00:00monthlyhttps://foodieboomboom.blog/2012/07/22/the-ultimate-bbq-prawns/https://foodieboomboom.blog/wp-content/uploads/2012/07/marinade.jpgmarinadeall soaked up and ready to gohttps://foodieboomboom.blog/wp-content/uploads/2012/07/header1.jpgheaderChuck another one of those bad boys on the barbie. 2012-07-22T19:36:06+00:00monthlyhttps://foodieboomboom.blog/2012/07/16/apple-cinnamon-cakes/https://foodieboomboom.blog/wp-content/uploads/2012/07/out-the-oven.jpgout the ovenhttps://foodieboomboom.blog/wp-content/uploads/2012/07/milk-frothing.jpgmilk frothingmagic frothy milkhttps://foodieboomboom.blog/wp-content/uploads/2012/07/grated-apple1.jpggrated appleGrated apples give a lovely, chunky texture to these cakes. https://foodieboomboom.blog/wp-content/uploads/2012/07/grated-apple.jpggrated appleGrated apples give a lovely, wholesome texture to these cakes.https://foodieboomboom.blog/wp-content/uploads/2012/07/header.jpgheaderApple and cinnamon cakes. Maybe not so pretty, but super tasty.2012-07-16T19:47:43+00:00monthlyhttps://foodieboomboom.blog/2012/07/12/are-you-going-to-eat-haggis/https://foodieboomboom.blog/wp-content/uploads/2012/07/clean-plate.jpgclean plateOne very clean plate. https://foodieboomboom.blog/wp-content/uploads/2012/07/haggis1.jpghaggisNo, I don't know why the cress garnish either. https://foodieboomboom.blog/wp-content/uploads/2012/07/haggis.jpghaggishttps://foodieboomboom.blog/wp-content/uploads/2012/07/wild-haggis1.jpgwild haggishttps://foodieboomboom.blog/wp-content/uploads/2012/07/wild-haggis.jpgwild haggisWild haggis. Naaaw!2018-01-27T09:29:49+00:00monthlyhttps://foodieboomboom.blog/2012/07/01/basic-smoothie-recipe/https://foodieboomboom.blog/wp-content/uploads/2012/07/finished.jpgfinishedhttps://foodieboomboom.blog/wp-content/uploads/2012/07/smoothie-header1.jpgsmoothie headerhttps://foodieboomboom.blog/wp-content/uploads/2012/07/smoothie-header.jpgsmoothie header2012-07-01T21:01:13+00:00monthlyhttps://foodieboomboom.blog/2012/06/30/monsanto/2012-06-30T19:37:45+00:00monthlyhttps://foodieboomboom.blog/2012/06/28/super-simple-coleslaw/https://foodieboomboom.blog/wp-content/uploads/2012/06/slaw.jpgslaw2012-06-29T12:23:24+00:00monthlyhttps://foodieboomboom.blog/2012/06/27/are-you-going-to-eat-kangaroo/https://foodieboomboom.blog/wp-content/uploads/2012/06/kangaroo-burger.jpgkangaroo burgerRooburger. https://foodieboomboom.blog/wp-content/uploads/2012/06/400px-kangaroo_and_joey03.jpg400px-Kangaroo_and_joey032012-08-18T09:57:15+00:00monthlyhttps://foodieboomboom.blog/2012/06/23/food-hero-ms-new-york-coffee/https://foodieboomboom.blog/wp-content/uploads/2012/06/dsc00969.jpgDSC00969If only we have smell-o-blogging2020-10-31T10:32:08+00:00monthlyhttps://foodieboomboom.blog/2012/06/25/are-you-going-to-eat-laverbread/https://foodieboomboom.blog/wp-content/uploads/2012/06/dsc_0478.jpgDSC_0478Just so you know, the Laverbread is the sticky looking green sticky stuff. https://foodieboomboom.blog/wp-content/uploads/2012/06/dsc00970.jpgDSC00970https://foodieboomboom.blog/wp-content/uploads/2012/06/dsc00994.jpgDSC00994It's not any sort of bread, by the way. 2013-11-13T01:11:11+00:00monthlyhttps://foodieboomboom.blog/2012/06/24/moon-munch/https://foodieboomboom.blog/wp-content/uploads/2012/06/dsc00987.jpgDSC00987https://foodieboomboom.blog/wp-content/uploads/2012/06/dsc_0503.jpgDSC_0503https://foodieboomboom.blog/wp-content/uploads/2012/06/dsc00984.jpgDSC00984https://foodieboomboom.blog/wp-content/uploads/2012/06/mm-header1.jpgmm headerHot from the oven. Mmmmmmmooon Munchhttps://foodieboomboom.blog/wp-content/uploads/2012/06/dsc00990.jpgDSC00990Hot from the oven. Mmmmmmmmooon Munch2012-06-25T17:58:15+00:00monthlyhttps://foodieboomboom.blogdaily1.02026-03-15T09:20:19+00:00